Pure sunflower kernel protein vegetarian meat as well as production method and production device thereof

Abstract

The invention relates to pure sunflower kernel protein vegetarian meat as well as a production method and a production device thereof, and belongs to a plant protein extrusion puffing technology. According to the pure sunflower kernel protein vegetarian meat, sunflower kernel protein and water are used as raw materials, and the adding ratio of the sunflower kernel protein to the water is 50: 24.5. The sunflower kernel protein raw material is prepared by the following steps: shelling sunflower seeds, removing impurities, removing mildewed sunflower kernels, carrying out cold pressing and degreasing on the sunflower kernels to produce sunflower kernel meal of which the oil content is lower than 5%, and crushing the sunflower kernel meal to obtain sunflower kernel protein powder. Compared with textured soybean protein vegetarian meat, the puffed tissue of the produced pure sunflower kernel protein vegetarian meat is richer than textured soybean protein. The protein content of pure sunflower kernels is not less than 50%, the protein content of soybean is 40%, and the protein content of low-grade soybean defatted powder is less than 30%. The pure sunflower kernel protein vegetarian meat is better than soybean protein meat in taste, meat feeling and toughness, and is lower than soybeans in price.

Description

technical field [0001] The invention relates to a pure sunflower protein vegetarian meat, a production method and a production device thereof, and belongs to the extrusion and puffing technology of vegetable protein. Background technique [0002] According to relevant data, the protein intake of Chinese nationals is lower than the international standard. At present, the total domestic consumption of animal protein by Chinese nationals is not high due to the low intake of dietary structure, price consumption, and production safety. Plant protein is mainly soybean protein, because the price of high-grade soybean protein is too high. The production process of low-grade soybean protein is simple, and the health and safety issues are worrying, and it has also caused certain harm to the personal and dietary health of the people. [0003] At this stage, one of the soybean protein processing industries in China is soybean textured protein meat, which has high raw material cost, com...

AI Technical Summary

Problems solved by technology

The production process of low-grade soybean protein is simple, and the problems of hygiene and safety are worrying, and it has also caused certain harm to the personal dietary health of the people.

[0003] At present, in the domestic soybean protein processing industry, one of them is textured soybean protein meat, which has high cost of raw materials, complicated production process, high price of finished products and unsatisfactory quality.

The other kind of soybean protein meat is a kind of protein meat processed by defatted soybean powder through puffed food machine. Too low, the outlook is worrying