Black tartary buckwheat and nut caramel treats and preparation method thereof

Abstract

The invention discloses a preparation method of black tartary buckwheat and nut caramel treats, eggs, vital gluten and modified auxiliary materials in a certain proportion are added for nutrition coordination, a specific forming and deep-frying preparation method is used for making, and various nut kernels are added to obtain the black tartary buckwheat and nut caramel treats. The black tartary buckwheat and nut caramel treats have the characteristics of being good in leavening degree, loose and soft in mouth feel, fine and uniform in internal tissues and capable of melting in the mouth, and also have rich nutrition and health-care functions; according to the modified auxiliary materials of the caramel treats, the taste is further improved by adding non-reducing trehalose and reducing maltose, and meanwhile, after the caramel treats are eaten, the trehalose and the maltose can promote digestion and improve the action effect of enzyme in a human body; the caramel treats are creatively combined with the black tartary buckwheat, the modified auxiliary materials, the maltose and the trehalose, so that the caramel treats are particularly suitable for being eaten by old people, and are foods selected by people with hypertension, hyperglycemia and hyperlipidemia for controlling the sugar content.

Description

technical field [0001] The invention relates to the technical field of nut-like nutritional foods, and more particularly to a black tartary buckwheat nut sachima and a preparation method thereof. Background technique [0002] Sachima (Carameltreats) is a special Chinese pastry, also known as Sachima. It uses fried noodles as raw materials, and uses various gummy sugars as excipients and flavoring agents. It has a sweet and soft taste and golden color. , sweet but not greasy, fragrant taste and rich in nutrients, it has become a food suitable for all ages. Most of the sachima currently sold in the market are produced with wheat flour as the main raw material. Usually, a kind of flour is used as the base powder, and then a certain proportion of gluten and other grain powders are added to produce sachima. The production method is mainly to pour the wheat flour into the container, put the eggs into the wheat flour after shelling, add an appropriate amount of water, and knead to...

AI Technical Summary

Problems solved by technology

The main method of production is to pour wheat flour into a container, remove the eggs and put them into the wheat flour, add some water, and knead the egg dough; let the dough rest for a few minutes, cut into slices and cut into noodles; deep-fry in an oil pan until it becomes beige It can be fished out with color; sugared and molded and packaged in pieces; its taste and nutrition are single, although it can meet the needs of mass consumption in the market to a certain extent, but with modern people's attention to food health and safe diet, food nutrition and taste, delicious The attention and pursuit of people are getting higher and higher, and such simple Shaqima, which is produced with a single ingredient such as flour, is increasingly unable to meet people's requirements.

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