Milk tea capable of beautifying face, clearing damp, soothing nerves and reducing dysphoria and preparation method thereof
A technology for calming the nerves and reducing irritability. It is applied in the direction of milk preparations, other dairy products, tea, etc. It can solve the problems of unsatisfactory demand and limited health care effect of milk tea, and achieve uniform color, health care effect of calming the nerves and reducing irritability, and taste. delicate effect
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Embodiment 1
[0024] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided in this embodiment include, in parts by mass: 400 parts of fresh milk, 12 parts of Xinjiang Ruoqiang pitted red dates, 15 parts of black tea leaves, 14 parts of Poria, 10 parts of brown sugar, and 10 parts of water. 120 copies.
[0025] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:
[0026] Soaking: Soak Poria in cold boiled water at 8°C for 35min;
[0027] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 2.5min, add fresh milk and heat at 100°C for 2min;
[0028] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1.2min;
[0029] Stands...
Embodiment 2
[0031] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided by this example include, in parts by mass: 420 parts of fresh milk, 10 parts of Xinjiang Ruoqiang pitted red dates, 13 parts of black tea leaves, 12 parts of Poria, 10 parts of brown sugar, and 10 parts of water. 120 copies.
[0032] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:
[0033] Soaking: Soak Poria in cold boiled water at 10°C for 30min;
[0034] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 3 minutes, add fresh milk and heat at 100°C for 2 minutes;
[0035] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1min;
[0036] St...
Embodiment 3
[0038] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided in this embodiment include, in parts by mass: 480 parts of fresh milk, 8 parts of Xinjiang Ruoqiang pitted red dates, 20 parts of black tea leaves, 20 parts of Poria, 12 parts of brown sugar, water 180 copies.
[0039] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:
[0040] Soaking: Soak Poria cocos in cold boiled water at 12°C for 35min;
[0041] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 4 minutes, add fresh milk and heat at 100°C for 2.5 minutes;
[0042] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1min;
[0043] Standing:...
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