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Milk tea capable of beautifying face, clearing damp, soothing nerves and reducing dysphoria and preparation method thereof

A technology for calming the nerves and reducing irritability. It is applied in the direction of milk preparations, other dairy products, tea, etc. It can solve the problems of unsatisfactory demand and limited health care effect of milk tea, and achieve uniform color, health care effect of calming the nerves and reducing irritability, and taste. delicate effect

Pending Publication Date: 2022-06-07
汪幂幂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The applicant found that the above-mentioned milk tea has limited health care effects and still cannot meet people's demand for health drinks and food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided in this embodiment include, in parts by mass: 400 parts of fresh milk, 12 parts of Xinjiang Ruoqiang pitted red dates, 15 parts of black tea leaves, 14 parts of Poria, 10 parts of brown sugar, and 10 parts of water. 120 copies.

[0025] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:

[0026] Soaking: Soak Poria in cold boiled water at 8°C for 35min;

[0027] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 2.5min, add fresh milk and heat at 100°C for 2min;

[0028] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1.2min;

[0029] Stands...

Embodiment 2

[0031] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided by this example include, in parts by mass: 420 parts of fresh milk, 10 parts of Xinjiang Ruoqiang pitted red dates, 13 parts of black tea leaves, 12 parts of Poria, 10 parts of brown sugar, and 10 parts of water. 120 copies.

[0032] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:

[0033] Soaking: Soak Poria in cold boiled water at 10°C for 30min;

[0034] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 3 minutes, add fresh milk and heat at 100°C for 2 minutes;

[0035] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1min;

[0036] St...

Embodiment 3

[0038] The raw materials of the milk tea for beautifying the face, dispelling dampness, calming the nerves and reducing impatience provided in this embodiment include, in parts by mass: 480 parts of fresh milk, 8 parts of Xinjiang Ruoqiang pitted red dates, 20 parts of black tea leaves, 20 parts of Poria, 12 parts of brown sugar, water 180 copies.

[0039] The preparation method of the milk tea for beautifying the face, removing dampness, soothing the nerves and reducing impatience of the present embodiment comprises the following steps:

[0040] Soaking: Soak Poria cocos in cold boiled water at 12°C for 35min;

[0041] Boil: filter out the Poria cocos, transfer to a heater, add water and boil until boiling, then add black tea leaves, adjust the heater to 100°C and heat for 4 minutes, add fresh milk and heat at 100°C for 2.5 minutes;

[0042] Preparation: Add Xinjiang Ruoqiang pitted red dates and brown sugar and stir until uniform, heat at 100°C for 1min;

[0043] Standing:...

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PUM

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Abstract

The embodiment of the invention discloses milk tea capable of beautifying faces, clearing damp, soothing nerves and reducing dysphoria and a preparation method of the milk tea. The milk tea is prepared from the following raw materials in parts by weight: 200-600 parts of fresh milk, 8-12 parts of pitted red dates, 11-20 parts of black tea leaves, 10-30 parts of poria cocos, 8-12 parts of brown sugar and 100-200 parts of water. The milk tea with the effects of beautifying, clearing damp, soothing nerves and reducing dysphoria is rich in nutritional ingredients, rich in milk flavor, fine, smooth, fragrant and mellow in taste, harmonious in smell, uniform and consistent in color and luster and good in sensory quality, and meanwhile, the components are compatible to achieve a synergistic effect, so that the milk tea has excellent health-care effects of beautifying, clearing damp, soothing nerves and reducing dysphoria. The preparation method of the milk tea is simple, the materials are easy to obtain, the cost is low, and the milk tea is suitable for industrial production.

Description

technical field [0001] The embodiments of the present invention relate to the technical field of health food, in particular to a milk tea for beautifying the face, removing dampness, soothing the nerves and reducing anxiety and a preparation method thereof. Background technique [0002] With the development of social economy and the continuous improvement of living standards, various kinds of convenient food have emerged. Among them, milk tea, a mixed drink of milk and tea, is loved by people because of its diverse taste. At the same time, with the enhancement of people's awareness of health care, there are higher and higher expectations for the health benefits of milk tea. [0003] The applicant's previous patent document CN110150423A discloses a health milk tea for invigorating the spleen and removing dampness, including 200-600 parts of milk, 20-60 parts of whipped cream, 11-20 parts of black tea leaves, 10-30 parts of Poria, and 100-200 servings of water. By adding bl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156
CPCA23C9/156A23C9/152A23F3/163A23C2240/15
Inventor 汪幂幂朱祎斌
Owner 汪幂幂
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