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Efficient processing equipment for cold extraction plant marinating seasoning liquid

A technology of processing equipment and seasoning liquid, which is applied in the field of high-efficiency processing equipment for cold-extracted vegetable marinade seasoning liquid, which can solve the problems of inability to achieve precise control of brine composition ratio, marinade cannot be reused, and cannot be fully utilized. , to achieve the effect of improving follow-up utilization, improving utilization rate, and high-precision taste control

Pending Publication Date: 2022-05-17
ANHUI JINGSAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when the technical solutions in the above patent documents are actually applied, it is still necessary to use the brine material gauze bag to load the solid brine material. After the brine material is cooked to form brine, a higher concentration of brine solution will remain in the gauze bag loaded with the brine material, resulting in If it is not fully utilized, the marinade is wasted; with the increase of storage time, the gauze bag after the brine is collected is prone to air-drying, which makes the marinade with a high concentration absorbed inside the marinade not be well reused. , when the brine formula is relatively complex, for a variety of cold-extracted brine planting materials with different properties, it is not possible to use a variety of discarded brine bags for purification and compensation in terms of content ratio, and it is impossible to achieve precise control of the brine composition ratio. Therefore, The present application discloses a high-efficiency processing equipment for cold-extracted vegetable stew seasoning liquid to meet the preparation requirements of cold-extracted vegetable stewed seasoning liquid

Method used

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  • Efficient processing equipment for cold extraction plant marinating seasoning liquid
  • Efficient processing equipment for cold extraction plant marinating seasoning liquid
  • Efficient processing equipment for cold extraction plant marinating seasoning liquid

Examples

Experimental program
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Effect test

Embodiment 1

[0038] Such as Figure 1-6 As shown, a high-efficiency processing equipment for cold-extracted stewed seasoning liquid, including a mounting frame 1, a lifting table 2 is fixedly installed on the top of the mounting frame 1, and a plurality of brine barrels 3 are arranged on the mounting frame 1, and a plurality of brine The bucket 3 is respectively provided with brine storage funnels 7 for storing different types of brine, and the inner walls of multiple brine storage funnels 7 are fixedly socketed with squeeze discs 8 for squeezing different types of brine. The aperture of the filter hole on the top is suitable for the corresponding type of brine material, and the lifting platform 2 is fixedly installed with a pressing assembly that is compatible with the pressing plate 8. When the pressing assembly is in operation, it cooperates with the corresponding pressing plate 8. The brine is squeezed and purified; multiple brine barrels 3 are provided with water injection pipes and h...

Embodiment 2

[0046] Such as Figure 7 As shown, the difference between the second embodiment and the first embodiment is that the brine tank 4 can also be provided with a communication pipe 24 communicating with it, the bottom end of the communication pipe 24 is located at the bottom of the brine tank 4, and the communication pipe 24 The top height of the brine tank 4 is greater than the top height of the brine tank 4. The concentration detection mechanism 6 is used in the above-mentioned embodiment one to detect and analyze the proportioning content of various brine materials in the brine, which is suitable for batch industrial production and improves the brine preparation rate. At the same time, it is possible to accurately control the ratio of the brine material in the complex formula brine. In this embodiment, the connecting pipe 24 connected with the brine tank 4 is used to facilitate external operators to directly dip into the prepared brine through the connecting pipe 24, thereby Th...

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Abstract

The invention provides efficient processing equipment for cold extraction plant marinating material seasoning liquid, which comprises a mounting frame, a plurality of marinating material barrels are arranged on the mounting frame, a squeezing assembly matched with a squeezing disc is fixedly mounted on a lifting table, the squeezing assembly is used for squeezing and purifying marinating materials after marinating material cooking is completed, and the marinating material barrels are fixedly mounted on the lifting table. A concentration detection mechanism capable of detecting the composition proportion of brine is fixedly mounted on the inner wall of the brine tank, a linkage assembly connected with the squeezing assembly is further mounted on the brine barrel, and the linkage assembly can synchronously drive the corresponding butterfly valve to rotate by a corresponding angle when the squeezing assembly runs; according to the invention, the utilization rate of the marinade can be improved, accurate blending of the marinade with a complex formula can be realized, high-precision taste control of the cold extraction plant marinade seasoning liquid is realized, a sealed environment of the marinade in the marinade placing funnel is ensured, air drying of the marinade is avoided, and the subsequent utilization degree of the marinade is further improved.

Description

technical field [0001] The invention relates to the technical field of marinated food processing, in particular to a high-efficiency processing equipment for cold-extracted marinated seasoning liquid. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. [0003] Chinese patents CN110693059B and CN110693058B respectively disclose a quick-acting stewed food production equipment and a brine tank for stewed food, which can speed up the speed of food stewed, improve the efficiency of food stewed processing, and can also prevent the stewed material from directly contacting the food, thereby avoiding The marinade is attached to the food, reducing the process of food marinating and the cost of food marinating. [0004] However, when the techn...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F27/808B01F27/90B01F35/213B01F35/80B01D11/02A23L27/10
CPCB01D11/02A23L27/11Y02A40/90
Inventor 张硕康继富
Owner ANHUI JINGSAI FOOD
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