Preparation system for deep processing of meat

Abstract

The preparation system comprises a processing machine body, and an extrusion moving mechanism is installed at the top position of one end of the processing machine body; and the extrusion moving mechanism comprises a discharging pipe, a water storage tank, a booster pump, a water outlet pipe, a connecting pipe, a connecting valve, an air bag, a guide pipe, a convergence cavity, a guide hole, a moving hole, a sliding plate, a placement hole, a storage hole, a connecting frame, a tensioning spring, a moving plate, a limiting plate, an extrusion plate, a clamping hole, a limiting rod and a water outlet valve. Water can be conveniently guided into the air bag and sprayed to the outer end of the connecting pipe from the guide hole through the air bag and the gathering cavity, so that a worker can conveniently sleeve the casing, the outer end of the casing can be conveniently extruded by an extrusion plate through a tensioning spring and a moving plate, and a sliding plate can be conveniently moved by matching with a limiting rod. Therefore, one end of the casing is stacked neatly, and the casing filling work is facilitated.

Description

technical field [0001] The invention relates to the technical field of deep processing of meat, in particular to a preparation system for deep processing of meat. Background technique [0002] Meat food is called meat for short. It is the subcutaneous tissue and muscle of animals. It can be eaten. It is rich in protein, fat, B vitamins and minerals. It is the most important food in the human diet. The common meat food There are pork, beef, mutton and chicken, etc. Usually, when deep processing meat, such as sausage preparation, a vacuum sausage filling machine is needed; [0003] For example, a quantitative deformation output device of a vacuum sausage enema machine disclosed in the prior art, the application number is (201821748433.5). pressure distribution, control the flow direction of the material flow, and achieve the effect of uniform discharge; [0004] However, this patent lacks that the casings are neatly inserted into the outer end of the discharge pipe, which ca...

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Problems solved by technology

[0005] The present invention provides a preparation system for meat deep processing, which can effectively solve the lack of neatly inserting the casing into the outer end of the discharge pipe proposed in the above background technology, which leads to the easy wrinkling of the casing when it is inserted. Problems that cause damage to casings and affect meat processing due to tangling of casings

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