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Oil-soluble sweet composition as well as preparation method and application thereof

An oil-soluble and composition technology is applied in the field of oil-soluble sweet taste composition and its preparation, and achieves the effects of good application prospect, good stability and simple process

Pending Publication Date: 2022-04-22
BRIGHT FUTURE PHARMA LAB LTD (CN)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this application is to provide an oil-soluble sweet taste composition and its preparation method and application, aiming to solve the problem of how to provide an oil-soluble composition free of ethanol and surfactants in the prior art

Method used

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  • Oil-soluble sweet composition as well as preparation method and application thereof
  • Oil-soluble sweet composition as well as preparation method and application thereof
  • Oil-soluble sweet composition as well as preparation method and application thereof

Examples

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preparation example Construction

[0053] The second aspect of the embodiment of the present application provides a method for preparing an oil-soluble sweetening composition, comprising the following steps:

[0054] S01. The components are provided according to the oil-soluble sweet composition;

[0055] S02. Grapeseed oil, camellia oil and macadamia nut oil are first mixed to obtain a base mixture;

[0056] S03. Mixing the sweetener and water to obtain a saturated aqueous solution of the sweetener;

[0057] S04. Perform a second mixing treatment on the saturated aqueous solution of the sweetener and the base mixture, so that the saturated aqueous solution of the sweetener is uniformly dispersed in the base mixture to obtain an oil-soluble sweetener composition.

[0058] The preparation method of the oil-soluble sweet taste composition provided by the second aspect of the embodiment of the present application is simple in process and low in cost. It uses the mixture of grape seed oil, camellia oil and macadam...

Embodiment 1

[0073] A kind of oil-soluble sweet taste composition, its preparation method comprises the steps:

[0074] Put 1.0kg of grape seed oil into a clean stainless steel container, then add 400g of camellia oil and 50g of macadamia nut oil, turn on the mixer (IKA-RW20, Aika (Guangzhou) Instrument Equipment Co., Ltd.), add 5g of rosemary extract, speed Set at 400-600rpm, stir until the rosemary extract is evenly dispersed in the oil-soluble matrix; dissolve 5g of sucralose in 20g of water to prepare 25g of a nearly saturated aqueous solution of sucralose, and add 5g of sucralose each time Put the aqueous solution into the oil-soluble matrix, set the stirring speed at 1200-1500rpm, until the dispersion and dissolution are uniform, and repeat this step until the 25g sucralose aqueous solution is completely dispersed and dissolved, forming a clear and transparent oil-soluble sweetness composition.

Embodiment 2

[0076] A kind of oil-soluble composition, its preparation method comprises the steps:

[0077] Put 1.0kg of grape seed oil into a clean stainless steel container, add 450g of camellia oil and 100g of macadamia nut oil, turn on the mixer (IKA-RW20, Aika (Guangzhou) Instrument Equipment Co., Ltd.), add 10g of tocopheryl acetate, and set the speed to Set at 400-600rpm, stir until the tocopherol acetate is evenly dispersed in the oil-soluble matrix; dissolve 2.5g of aspartame in 25g of water to prepare a saturated aqueous solution of aspartame, then add 5g of sucralose to 27.5g Dissolve evenly in a nearly saturated aspartame aqueous solution to prepare a nearly saturated aqueous sweetener solution, add 5g of sweetener aqueous solution to the oil-soluble matrix each time, set the stirring speed at 1200-1500rpm, until the dispersion is uniform , repeating this step until all the 32.5g sweetener aqueous solution is uniformly dispersed and dissolved to form a clear and transparent oil...

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Abstract

The invention relates to the technical field of food, in particular to an oil-soluble sweet composition as well as a preparation method and application thereof, and provides the oil-soluble sweet composition which comprises one or more pharmaceutically acceptable sweeteners and a matrix, the matrix is a mixture of grape seed oil, camellia oil and macadamia nut oil; the obtained oil-soluble sweet composition can significantly increase the solubility of a sweetening agent in the oil-soluble composition and enhance the stability of the sweetening agent, so that the obtained oil-soluble sweet composition is clear and transparent, can be mutually soluble with conventional edible oil in any ratio, does not contain ethanol or a surfactant, provides a good sweetening choice for oral oil-soluble preparations, and has a good application prospect. The compound can also be directly used as a matrix of an oil-soluble preparation, and has a good application prospect.

Description

technical field [0001] The application belongs to the field of food technology, and in particular relates to an oil-soluble sweetening composition and its preparation method and application. Background technique [0002] At present, oil-soluble sweeteners are very rare on the market, and most of them are water-soluble sweeteners, which limits the development of oral oil preparation products. If a new oil-soluble sweetener is developed, a large amount of research is required in addition to the taste. Safety, quality stability and other tests require huge investment and risk. If conventional water-soluble sweeteners are directly added to oil, ethanol or some surfactants need to be added to help dissolve them, which may affect the application range of the final product, so it is necessary to To develop an oil-soluble sweetness combination that can be miscible with common base oils in any ratio, has good stability, and does not contain ethanol and surfactants. Contents of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L29/00
CPCA23L27/30A23L27/37A23L27/32A23L29/035A23V2002/00A23V2250/18A23V2250/21A23V2250/264A23V2250/2482A23V2250/712A23V2250/242
Inventor 潘超康樱樱曾学俊吴涛胡淼张志燕
Owner BRIGHT FUTURE PHARMA LAB LTD (CN)
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