Equipment and method for ripening quick-frozen instant noodles

Abstract

The invention relates to the technical field of noodle processing equipment, in particular to equipment and method for ripening quick-frozen instant noodles, and the equipment comprises a noodle maker used for processing noodles; comprising a high-temperature tank arranged at a discharge end of the high-temperature tank and used for steaming noodles at high temperature; the cover sealing mechanism is arranged on the high-temperature tank and used for sealing a feeding and discharging opening in the top of the high-temperature tank; a water inlet of the water return mechanism is connected with the sealing cover mechanism, and a water outlet of the water return mechanism is communicated with the interior of the high-temperature tank; the soaking bin is arranged beside the high-temperature tank; a material rake; the material rake is arranged at the output end of the tipping bucket mechanism; the material transfer mechanism and the tipping bucket mechanism are arranged at the output end of the material transfer mechanism, and the material transfer mechanism stretches across the high-temperature tank and the soaking bin. According to the technical scheme, noodles can be automatically fed and discharged, high-temperature steaming is carried out on the noodles, the steaming procedure is provided with a self-circulation system, human intervention in the processing process is avoided, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of noodle processing equipment, in particular to a ripening equipment and method for quick-frozen instant noodles. Background technique [0002] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. [0003] Chinese patent: CN200610069630.X provides a preparation process for quick-frozen instant noodles and noodle skins. The method is: on the basis of the regenerated noodle production process, through high-temperature cooking, low-temperature immersion, instantaneous cooling, uniform spraying, soup and vegetable matching, packaging and quick-freezing, etc. A series of new processes have been prepared. After the raw noodles are rolled into rol...

AI Technical Summary

Problems solved by technology

[0004] However, there is no automatic noodle aging equipment used in this patent at present, so it is necessary to propose an aging equipment for quick-frozen instant noodles, which can automatically load and unload noodles and steam them at high temperature. The steaming process has a self-circulation system , to avoid human intervention during processing and improve production efficiency

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