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A health spicy bar

A technology of spicy strips and health care, applied in the direction of plant protein processing, etc., can solve the problems of gastrointestinal function damage and anger, and achieve the effects of enriching nutrition and health care functions, enriching nutrition, and promoting gastrointestinal function.

Active Publication Date: 2018-10-09
海南融合食品产业投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Latiao is one of the snacks that children and teenagers like. It is delicious and cheap, and has a wide range of sales. Taste and health needs, the market is in urgent need of a nutritious and healthy health care spicy bar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health-care spicy bar made from the following raw materials in parts by weight: 120 parts by weight of high-gluten flour, 7 parts by weight of soybean oligosaccharide, 0.6 part of table salt, 0.6 part of spice, 0.2 part of protein selenium, 0.07 part of lysozyme, 1.1 part of water-soluble chitosan, and extract of coriander root 0.4, gallinacea extract 0.4, vegetable oil 12.

[0023] The spices are composed of the following raw materials in parts by weight: 17 peppers, 11 prickly ash, 11 peppers, 9 cumin, 8 star anise, 8 fennel, 5 cloves and 5 cinnamon.

[0024] For the chrysanthemum root extract, wash and crush the chrysanthemum root, add water in an amount 90 times the weight of the chrysanthemum root, heat and boil until the volume is 1 / 20 of the original, filter, add 40 times the weight of the filter residue to the filter residue, and the volume fraction is 67 % alcohol solution, ultrasonicated at 32kHz for 30 minutes, filtered, combined all filtrates, and dried un...

Embodiment 2

[0037] A health-care spicy bar made of the following raw materials in parts by weight: high-gluten flour 125, soybean oligosaccharides 8, salt 0.7, spices 0.7, protein selenium 0.3, lysozyme 0.08, water-soluble chitosan 1.2, Chine root extract 0.5, gallinacea extract 0.5, vegetable oil 13.

[0038] The spices are composed of the following raw materials in parts by weight: 18 peppers, 12 prickly ash, 12 peppers, 10 cumin, 9 star anise, 9 fennel, 6 cloves and 6 cinnamon.

[0039] For the chrysanthemum root extract, wash and crush the chrysanthemum root, add 95 times the weight of the chrysanthemum root, heat and boil until the volume is 1 / 20 of the original volume, filter, add 45 times the weight of the filter residue to the filter residue to obtain a volume fraction of 68 % alcohol solution, ultrasonicated at 33kHz for 35 minutes, filtered, combined all the filtrates, and dried until the water content was 8-10%, to obtain the chrysanthemum root extract.

[0040] For the gallin...

Embodiment 3

[0044]A health-care spicy bar made from the following raw materials in parts by weight: high-gluten flour 130, soybean oligosaccharides 9, salt 0.8, spices 0.8, protein selenium 0.4, lysozyme 0.09, water-soluble chitosan 1.3, chrysanthemum root extract 0.6, Gallus gallus extract 0.6, Vegetable oil 14.

[0045] The spices are composed of the following raw materials in parts by weight: 19 peppers, 13 prickly ash, 13 peppers, 11 cumin, 10 star anise, 10 fennel, 7 cloves and 7 cinnamon.

[0046] For the chrysanthemum root extract, wash and crush the chrysanthemum root, add water of 100 times the weight of the chrysanthemum root, heat and boil until the volume is 1 / 20 of the original volume, filter, and add 50 times the weight of the filter residue to the filter residue to obtain a volume fraction of 69 % alcohol solution, ultrasonicated at 34kHz for 35 minutes, filtered, combined all the filtrates, and dried until the water content was 8-10%, to obtain the extract of Chinensis chi...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing and discloses health-care spicy sticks. The health-care spicy sticks are prepared from the following raw materials: high gluten flour, soybean oligosaccharides, table salt, spice, protein selenium, lysozyme, water-soluble chitosan, couchgrass root extract, endothelium corneum gigeriae galli extract and vegetable oil; the health-care spicy sticks have a spicy and rich taste, are chewy and smooth, have abundant nutrients and contain rich proteins and organic selenium; the content of the proteins reaches 30.2 percent and the content of the organic selenium reaches 12.83mug / 100g; the health-care spicy sticks do not contain any additive, are safe and healthy and are suitable for all people to eat so that the economic income is improved by 7.9 percent; after the high gluten flour is kneaded into dough, water is added into the dough and is used for kneading and washing, so that the washed dough and dough washing water are separated; the protein of the washed dough is chewy and starch of the dough washing water is smooth so that the spicy sticks are chewy and smooth; the soybean oligosaccharides, the protein selenium, the lysozyme, the couchgrass root extract and the endothelium corneum gigeriae galli extract are added into the washed dough, so that the health-care spicy sticks have abundant nutrients and a health-care function; the health-care spicy sticks have the effects of enhancing the resistance and promoting a gastrointestinal function; the shelf life of the spicy sticks is prolonged.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a health-care spicy bar. Background technique [0002] Latiao is one of the snacks that children and teenagers like. It is delicious and cheap, and has a wide range of sales. Taste and health demand, the market is badly in need of a kind of nutritious and healthy health-care spicy bar. Contents of the invention [0003] In order to make up for the defects of the prior art, the purpose of the invention is to provide a kind of health-care spicy bar. [0004] A health-care spicy bar made from the following raw materials in parts by weight: high-gluten flour 120-130, soybean oligosaccharides 7-9, salt 0.6-0.8, spices 0.6-0.8, protein selenium 0.2-0.4, lysozyme 0.07-0. 0.09, water-soluble chitosan 1.1~1.3, chrysanthemum root extract 0.4~0.6, gallinacea extract 0.4~0.6, vegetable oil 12~14. [0005] The spices are composed of the following raw materials in parts by ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23J1/12A23J3/18
CPCA23J1/12A23J3/18
Inventor 王先法
Owner 海南融合食品产业投资有限公司
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