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Oven and control method

A control method and oven technology, applied in the direction of roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of affecting the taste of food and slow temperature drop, so as to reduce the potential risk of scalding, prolong the service life, reduce the The effect of waiting time

Pending Publication Date: 2022-04-12
QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since the heat dissipation process is still carried out in the closed state of the oven, only the cooling fan is used to cool down, the temperature in the box drops slowly, and the residual temperature of the oven continues to heat the food inside, which affects the taste of the food

Method used

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  • Oven and control method

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Embodiment Construction

[0051] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. The following embodiments are used to illustrate the present invention , but not to limit the scope of the present invention.

[0052] In the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "inner", "outer" etc. The indicated orientation or positional relationship is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, or in a specific orientation. construction and operation, ...

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Abstract

The invention discloses an oven, which comprises an oven body, an oven cover, an oven cover and an oven cover, and a heating cavity is arranged in the oven body; the door body is arranged on the box body, and the door body is used for opening and closing the heating chamber; the automatic door opening mechanism is arranged between the box body and the door body and is used for controlling the door body to be automatically opened; the heat dissipation mechanism is located on the wall face of the box body and used for cooling the environment of the heating cavity; and the time control mechanism is arranged in the box body and is electrically connected with the automatic door opening mechanism and the heat dissipation mechanism. The time control mechanism sends out a signal to control the oven to automatically open the door, and the heat dissipation mechanism is started to quickly exhaust air and cool, so that the problems that if the oven cannot be taken out in time after baking within the set time, residual heat of the oven continues to heat food in the oven, the taste of the food is affected, and even the food is burnt and cannot be eaten are solved.

Description

technical field [0001] The invention belongs to the field of kitchen appliances, and in particular relates to an oven, in particular to a control method for preventing food from being burnt by the oven. Background technique [0002] With the improvement of people's living standards, baking food in an oven has become a means of food production adopted by more families to make and enjoy their favorite food. Therefore, small ovens for household use are becoming more and more popular. Because people are very busy every day, the oven in the prior art has a very high temperature in the oven when the food has just been baked. The residual temperature continues to heat the food inside, which affects the taste of the food, and even burns the food, making it inedible. [0003] The Chinese patent with the application number CN209121951U discloses a new type of oven, including a box body. The box body is provided with a heating device, a uniform fan, a cooling fan and a knob switch. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 宿晓峰徐胜润杨建璋韩龙先赵方起权秀芳
Owner QINGDAO HAIER WISDOM KITCHEN APPLIANCE CO LTD
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