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Oral compound strain fermentation product and application thereof

A fermented product, oral technology, applied in the field of oral compound strain fermented products, can solve problems such as limited application, poor stability of fermented products, and inability to regulate oral and intestinal health at the same time, so as to help emotional regulation and regulate intestinal homeostasis And the whole body immunity, increase the effect of enhancing the energy consumption of the body

Pending Publication Date: 2022-04-12
仙婷(广州)科技研发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the products obtained by the above-mentioned technologies all have certain limitations, and cannot regulate the health of the oral cavity and intestinal tract at the same time, and the stability of the fermentation products is poor, which limits the application in the application process

Method used

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  • Oral compound strain fermentation product and application thereof

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Effect test

Embodiment 1

[0038] This embodiment provides an oral composite bacterial strain fermentation product, and the preparation process of the fermentation product is as follows:

[0039] S1. Prepare fermentation base material;

[0040] S2. Inoculate the compound strain in the fermentation base material, ferment and cultivate, and obtain the fermentation product stock solution;

[0041] S3. Post-processing the raw liquid of the fermentation product to obtain a finished product of the fermentation product.

[0042] The S1 step specifically includes soaking the leguminous plants in water, then grinding and extruding to obtain a slurry; performing a first sterilization treatment on the slurry to become a fermentation base material.

[0043] The leguminous plant is black soybean, specifically Japanese non-transgenic black soybean.

[0044] The soaking conditions are as follows: mix leguminous plants and water according to a solid-to-liquid ratio of 1:5, soak at 36.5° C. for 10 hours, and then rais...

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Abstract

The invention relates to the technical field of IPC A61K, in particular to an oral compound strain fermentation product and application thereof. A preparation process of the fermentation product comprises the following steps: S1, preparing a fermentation base material; s2, inoculating a compound strain into the fermentation base material, and performing fermentation culture to obtain a fermentation product stock solution; and S3, carrying out post-treatment on the fermentation product stock solution to obtain a fermentation product finished product. The oral compound strain fermentation product provided by the invention can act on the intestinal tract-oral cavity-skin axis of a human body, effectively regulate the balance of microorganisms in an ecological system of the human body and promote the proliferation of probiotics; lesions such as inflammation and acne can be effectively relieved, and intestinal homeostasis and systemic immunity are regulated; body energy consumption and lipid oxidation can be enhanced, and weight management is achieved; meanwhile, conversion of emotion restoration neurotransmitters can be promoted, and emotion regulation is helped; the preparation process of the fermentation product is simple and convenient, the obtained product is good in stability, and the formula compatibility is high when the fermentation product is applied to downstream products.

Description

technical field [0001] The invention relates to the technical field of IPC A23L33 / 135, in particular to an oral composite bacterial strain fermentation product and its application. Background technique [0002] Improving the balance of intestinal flora through microorganisms has become a hot research and development direction in the market. However, probiotics are sensitive to the pH of the medium and have poor stability. They need to be implanted regularly and cannot effectively regulate intestinal health for a long time; prebiotics can provide supplements for human microorganisms , but it needs to be metabolized or absorbed by intestinal microorganisms to take effect, and the regulation rate is slow and uncontrollable; as the product of probiotics and prebiotics, postbiotics can be directly absorbed by epithelial cells and have high stability in the matrix. It can effectively make up for the limitations of probiotics and prebiotics, regulate the ecological balance of the i...

Claims

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Application Information

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IPC IPC(8): A23L11/50A23L33/00A23L33/135C12P1/04C12P39/00C12R1/01C12R1/24C12R1/23C12R1/225C12R1/245C12R1/46
Inventor 蒲思凯杨勇陈月云
Owner 仙婷(广州)科技研发有限公司
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