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High-gluten flour subpackaging device and subpackaging method thereof

A high-gluten flour, sub-packaging technology, applied in packaging, transportation and packaging, packaging types and other directions, can solve the problems of high-gluten flour agglomeration, blocking and other problems, to reduce crushing pressure, easy to use, easy to adjust. Effect

Pending Publication Date: 2022-04-01
ANHUI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a high-gluten flour dispensing device and its dispensing method, which can solve the problems of high-gluten flour agglomeration and material blocking during unloading in the existing flour dispensing

Method used

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  • High-gluten flour subpackaging device and subpackaging method thereof
  • High-gluten flour subpackaging device and subpackaging method thereof
  • High-gluten flour subpackaging device and subpackaging method thereof

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Embodiment Construction

[0053] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0054] A high-gluten flour dispensing device, the dispensing device includes a flour processing tank 1, such as figure 1 , figure 2 As shown, the flour processing tank 1 is rotated to be provided with a processing part 2, and the processing part 2 is rotated in the flour processing tank 1 to crush the agglomerated flour. 3 is connected with the flour processing tank 1, and guides the flour to be packaged. A fixed piece 4 is rotated inside the guide piece 3, and t...

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Abstract

The invention discloses a high-gluten flour split charging device and a split charging method thereof.The split charging device comprises a flour processing tank, a processing part is arranged in the flour processing tank, guiding parts distributed in an array mode are arranged on one side of the flour processing tank, fixed parts are arranged in the guiding parts, moving parts are arranged on one sides of the guiding parts, and the processing part comprises a shaft rod; a vertical rod, an arc-shaped block, a crushing roller and a stirring part are arranged on the shaft rod, the two ends of the vertical rod are fixedly connected with the arc-shaped block, the crushing roller is located between the vertical rod and the stirring part, the stirring part is rotationally connected with the shaft rod, the fixing part comprises a fixing rod, an adjusting mechanism for controlling the split charging amount is arranged on the fixing rod, and the adjusting mechanism comprises a driving part, an adjusting part, a shifting plate and a limiting rod. One end of the fixing rod is connected with the driving piece, the other end of the fixing rod is connected with the adjusting piece, and the limiting rod is arranged in the fixing rod and connected with the shifting plate in a fastened mode. According to the split charging device, the processing part carries out material distribution and multi-stage crushing on high-gluten flour, the stirring part prevents blanking blockage, and the fixing part controls the split charging amount.

Description

technical field [0001] The invention relates to the field of flour packaging, in particular to a high-gluten flour packaging device and a packaging method thereof. Background technique [0002] High-gluten flour refers to flour with an average protein content of about 13.5%. Usually, it can be called high-gluten flour if the protein content is above 11.5%. Strong, often used to make bread, noodles, etc. with elasticity and chewiness; in western cakes, it is mostly used in muffins (thousand-feuille) and cream hollow cakes (puffs); in cakes, it is limited to fruit cakes with high ingredients used in . [0003] In the existing flour production process, the flour is easy to absorb moisture during the conveying process, resulting in agglomeration at the feeding hopper during packaging, which is difficult to quantify and easily blocked, and the packaged flour is not beautiful, which affects sales. Contents of the invention [0004] The object of the present invention is to pro...

Claims

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Application Information

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IPC IPC(8): B65B1/06B65B1/30B65B39/00B65B43/54B65B61/28B02C13/14B02C13/286B02C19/22B02C23/14B02C23/16
CPCY02W90/10
Inventor 马云翔
Owner ANHUI UNIV OF SCI & TECH
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