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Preparation technology of sesame paste

A preparation process, the technology of flax paste, applied in the direction of the function of food ingredients, food science, application, etc., can solve the problems of single oil dosage form, reduce the effect of human intake and normal intake, so as to ensure food safety and improve Food safety and taste, to achieve the effect of fatty acid intake

Pending Publication Date: 2022-03-29
宁夏君星坊食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a preparation process of flax paste, which solves the problem that only about 35% of the active ingredients in flaxseed can be obtained through oil extraction, and the rest are treated as by-products to supplement the lack of common ingredients in the human body. As far as the resources of α-linolenic acid are concerned, the formulation of only one kind of oil is very simple, which reduces the intake effect of the human body and the problem of normal intake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of flax paste preparation technology, concrete steps are as follows:

[0034] S1. Select the linseed, clean and screen it, and remove the dust and impurities attached to it.

[0035] Specifically, unhealthy flaxseeds with insufficient granules, mildew, germination, and insect bites are screened out, and then the obtained qualified flaxseeds are washed 2-3 times repeatedly with clean water.

[0036] S2. Dry the linseed obtained above to remove the water content, and control the water content of the linseed to be between 20-30%.

[0037] Specifically, for drying, you can choose to dry it naturally, or use vacuum drying equipment to dry it.

[0038] S3. Sterilize the dried linseed to reduce the presence of bacteria, thus ensuring production quality and food safety.

[0039] Specifically, the sterilization and disinfection can be performed by vacuum disinfection or ultraviolet light disinfection, and the sterilization and disinfection time is 20-30 minutes.

[004...

Embodiment 2

[0053] A kind of flax paste preparation technology, concrete steps are as follows:

[0054] S1. Select the linseed, clean and screen it, and remove the dust and impurities attached to it.

[0055] Specifically, screen out bad linseeds that are not plump enough, mildewed, germinated, and gnawed by insects, and then use clear water to wash the obtained qualified linseeds repeatedly 3 times.

[0056] S2. Dry the flaxseed obtained above to remove the moisture, and control the moisture content of the flaxseed to be between 20%.

[0057] Specifically, for drying, you can choose to dry it naturally, or use vacuum drying equipment to dry it.

[0058] S3. Sterilize the dried linseed to reduce the presence of bacteria, thus ensuring production quality and food safety.

[0059] Specifically, the sterilization and disinfection can be performed by vacuum disinfection or ultraviolet light disinfection, and the sterilization and disinfection time is 20 minutes.

[0060] S4. Dehulling the ...

Embodiment 3

[0073] A kind of flax paste preparation technology, concrete steps are as follows:

[0074] S1. Select the linseed, clean and screen it, and remove the dust and impurities attached to it.

[0075] Specifically, screen out bad linseeds that are not plump enough, mildewed, germinated, and gnawed by insects, and then use clear water to wash the obtained qualified linseeds repeatedly 3 times.

[0076] S2. Dry the linseed obtained above to remove the moisture, and control the moisture content of the linseed to be between 15%.

[0077] Specifically, for drying, you can choose to dry it naturally, or use vacuum drying equipment to dry it.

[0078] S3. Sterilize the dried linseed to reduce the presence of bacteria, thus ensuring production quality and food safety.

[0079] Specifically, the sterilization can be performed by vacuum disinfection or ultraviolet light disinfection, and the sterilization time is 15 minutes.

[0080] S4. Dehulling the sterilized linseed, and separating t...

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Abstract

The invention relates to the technical field of sesame paste preparation, and discloses a sesame paste preparation process which comprises the following specific steps: S1, selecting flaxseeds, and cleaning and screening the flaxseeds to remove dust and impurities adhered to the flaxseeds; and S2, drying the obtained flaxseeds, removing moisture of the flaxseeds, and controlling the moisture of the flaxseeds to be 20-30. And S3, sterilizing and disinfecting the dried flaxseeds to reduce the existence of bacteria, so that the production quality and the edible safety are ensured. According to the preparation technology of the linseed sauce, the linseeds are used as raw materials, high-quality and low-price health-care food is developed, the field of linseed utilization is expanded, the ways of supplementing alpha-linolenic acid for consumers are increased, and in the preparation process of the linseed sauce, due to the fact that about half of linseed skin is removed, the content of alpha-linolenic acid in the linseed sauce is reduced; the content of alpha-linolenic acid in the flaxseed sauce is nearly doubled compared with the content of alpha-linolenic acid in flaxseeds, so that the consumption of alpha-linolenic acid supplemented by consumers every day tends to be consistent with the eating amount of condiments.

Description

technical field [0001] The invention relates to the technical field of flax paste preparation, in particular to a preparation process of flax paste. Background technique [0002] Flaxseed is mainly distributed in Hebei Bashang (Zhangbei, Shangyi, Guyuan and Kangbao), Shanxi and Gansu in China. It is not only rich in oil and protein, but also rich in α-linolenic acid, dietary fiber and Various vitamins, among which, the α-linolenic acid in flaxseed is more than twice that of deep-sea fish oil. Therefore, flaxseed is also called "super brain gold", which can be used for anti-inflammation, anti-thrombosis and lowering cholesterol. [0003] The development and utilization of linseed in the prior art is mainly to extract the edible oil of linseed, and only about 35% of the active ingredients in linseed can be obtained through oil extraction, and the rest are treated as by-products, which are generally lacking in the human body as supplements. As far as the resources of α-linolen...

Claims

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Application Information

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IPC IPC(8): A23L25/10A23L33/00
CPCA23L25/10A23L25/40A23L33/00A23V2002/00A23V2200/30
Inventor 马少斌马建平李永华苏军赵静马进强
Owner 宁夏君星坊食品科技有限公司
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