Breeding feed for improving resistance of cherax quadricarinatus
A technology of red crayfish and resistance is applied in the field of aquaculture feed, which can solve the problems of shrimp shelling difficulty, infection and death, water quality deterioration, etc., and achieve the effects of being beneficial to the growth of shrimp shells, improving the survival rate, and promoting proliferation.
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Embodiment 1
[0042] The present embodiment prepares a kind of binding agent, and concrete preparation process is as follows:
[0043] Step A1: Take high-gluten flour and baking soda according to the dosage ratio of 1kg: 10g, mix them, add water with 35% of the total mass of high-gluten flour and baking soda, stir into a paste, let stand for natural fermentation for 2 days, and obtain a fermented product;
[0044] Step A2: Put the fermented product in a 200-mesh filter bag, wash it with circulating water to obtain a white viscous product, then press it into a cake, place it in a drying oven, and dry it at 60°C until the water content is 5 %, and then grind the dried product into powder, and finally sieve through a 150-mesh sieve, and take the sieved material to obtain a binder.
Embodiment 2
[0046] The present embodiment prepares an antibacterial extract, and the specific preparation process is as follows:
[0047] Step B1: taking capillary, coptis, mugwort and flavescens and pulverizing them, adding water to soak for 10 hours, filtering and draining to obtain soaking material;
[0048] Step B2: Add absolute ethanol to the soaking material and stir to mix, then spread the mixed material on a tray, put it into a microwave device, heat for 20 minutes, and then press filter to get the filtrate;
[0049] Step B3: Take the filtrate and raise the temperature to 65°C under a negative pressure of 0.08 MPa, and take fractions to obtain an antibacterial extract;
Embodiment 3
[0051] This example prepares a kind of enzymatic hydrolysis of wheat bran, the specific preparation process is as follows:
[0052] Step C1: Mix wheat bran and glucose, add water, stir and let stand for 8 hours to swell, and make base material;
[0053] Step C2: Take xylanase and add it to a buffer solution with a pH value of 6, heat it in a water bath to 42°C, and keep it warm for 20 minutes for activation treatment;
[0054] Step C3: Add the activated enzyme solution into the base material, stir evenly, heat up to 50°C, perform enzymatic hydrolysis for 1 day, and then heat up to 90°C for inactivation to obtain an enzymolysis wet material;
[0055] Step C4: drying the enzymatically hydrolyzed wet material to a water content of 20% to obtain enzymolyzed wheat bran.
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