Medicinal liquor for treating rheumatism and ostealgia and preparation method thereof

A technology for rheumatism bone pain and medicinal wine, applied in the field of rheumatism bone pain medicinal wine and its preparation, can solve the problems of huge toxic and side effects, poor effect, slow effect and the like, and achieve the effects of promoting absorption and penetration, obvious bone and joint disease, and convenient use.

Inactive Publication Date: 2022-03-25
华夏瑞天(北京)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In severe cases, if you rely on surgery or western medicine for treatment, not only the effect is not good, but also the side effects are huge
Cupping, scraping, massage, plastering and other methods in traditional Chinese medicine have slow and poor curative effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Take the following traditional Chinese medicines in parts by weight: 10 parts of ephedra, 10 parts of dried ginger, 5 parts of Speranthum, 5 parts of safflower, 4 parts of earthworm, 3 parts of comfrey, 3 parts of mulberry branch, 3 parts of rhododendron leaves, and small white wormwood 3 parts, 2 parts of water cypress branch, 2 parts of juniper are placed in wine jar, add the water-soluble silicon element of 50 weight parts (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 900 weight parts in wine jar again. 60 ° of sorghum liquor, mix well, plug tightly with a stopper, and then wrap tightly with a plastic film to seal. Soak at 25°C for 30 days. Filter and get the filtrate to be medicinal wine. Put the medicinal wine into a ball-type medicine bottle. When using it, apply it directly to the lesion, cover it with a plastic wrap, heat automatically for 2 minutes, remove the plastic wrap, and gently rub the smeared part, and the medicinal solution can...

Embodiment 2

[0044] Take the following traditional Chinese medicines in parts by weight: 10 parts of ephedra, 10 parts of dried ginger, 6 parts of Speranthum, 6 parts of safflower, 5 parts of earthworm, 5 parts of comfrey, 4 parts of mulberry branch, 4 parts of rhododendron leaves, and wormwood 4 parts, 3 parts of water cypress branch, 3 parts of juniper are placed in the wine jar, add the water-soluble silicon element of 60 weight parts (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 880 weight parts in the wine jar again. 60 ° of sorghum liquor, mix evenly, plug tightly with a stopper, and then wrap tightly with a plastic film to seal. Place it at 30°C for 20 days. Filter and get the filtrate to be medicinal wine.

Embodiment 3

[0046]Take the following traditional Chinese medicines in parts by weight: 9 parts of ephedra, 9 parts of dried ginger, 4 parts of Sperancus, 3 parts of safflower, 3 parts of earthworm, 3 parts of comfrey, 3 parts of mulberry branch, 2 parts of rhododendron leaves, and small white wormwood 2 parts, 1 part of Shuiba branch, 1 part of Juniper are placed in the wine jar, add 40 parts by weight of water-soluble silicon element (purchased from Huaxia Ruitian (Beijing) Biotechnology Co., Ltd.) and 920 parts by weight in the wine jar again. The sorghum liquor of 55 ° of part, mix evenly, stopper tightly with stopper, wrap tightly and seal with plastic film again. Place it at 20°C for 40 days. Filter and get the filtrate to be medicinal wine.

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PUM

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Abstract

The invention provides medicinal liquor for treating rheumatic bone pain and a preparation method thereof, and belongs to the technical field of medicinal liquor. The rheumatism bone pain medicinal liquor provided by the invention is prepared from the following raw materials in parts by weight: 40-60 parts of traditional Chinese medicines, 40-60 parts of water-soluble silicon elements and 800-1000 parts of Baijiu, the traditional Chinese medicine is prepared from the following raw materials in parts by weight: 8 to 10 parts of herba ephedrae, 8 to 10 parts of rhizoma zingiberis, 1 to 6 parts of herba speranskiae tuberculatae, 1 to 6 parts of flos carthami, 1 to 5 parts of lumbricus, 1 to 5 parts of radix arnebiae seu lithospermi, 2 to 4 parts of ramulus mori, 2 to 4 parts of folium rhododendri, 1 to 4 parts of herba artemisiae scopariae, 1 to 3 parts of myricaria According to the invention, the absorption and permeation of the medicinal liquor are promoted by utilizing a nano small molecule permeation technology of water-soluble silicon element, and the medicinal liquor has a remarkable effect on improving osteoarticular diseases such as rheumatoid arthritis and arthralgia.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to medicinal wine for rheumatic bone pain and a preparation method thereof. Background technique [0002] During a person's life, the skeletal system, like other systems and organs in the body, is constantly undergoing metabolism. Old bone is constantly being broken down and new bone is being formed. 20 years old is the growth period of bone mass, 20-30 years old is the slow increase period of bone mass, 30-40 years old is basically balanced, and 40-64 years old is the bone loss period. Therefore, the hardness and rigidity of the bones of middle-aged and elderly people (40-64 years old) are the most fragile, which is what people often say "the bones of old people are brittle" or "osteoporosis". The brittle bones of old people are not only prone to fractures, but more importantly, the elderly often feel general weakness, back pain, and feel that the spine and vertebrae canno...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K9/00A61K47/04A61P19/02A61P29/00A61P37/02A61K35/62
CPCA61K36/17A61K36/9068A61K36/47A61K36/185A61K36/286A61K35/62A61K36/30A61K36/605A61K36/45A61K36/282A61K36/14A61K9/0014A61K47/02A61P19/02A61P29/00A61P37/02A61K2300/00
Inventor 王忠厚李克明杨宗兰李奎江经文静
Owner 华夏瑞天(北京)生物科技有限公司
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