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Impurity removing equipment for main food materials of sauced meat

A technology for stewed meat and staple food, which is applied in the field of impurity removal equipment, can solve the problems of low impurity removal rate, energy waste, and low practical performance, and achieve the effect of improving the impurity removal rate, improving the washing effect, and improving the practical performance

Pending Publication Date: 2022-03-25
新晃老蔡食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, when processing stewed meat with sauce, it is necessary to clean the meat raw materials in advance to remove impurities. The water flow is used for flushing, and an additional heating mechanism is required to heat the water body. This process has a serious energy waste, which in turn leads to a corresponding low practical performance. In addition, it is difficult for the raw material to be turned by itself during the flushing process, and the corresponding filtering mechanism is easily damaged. Impurities blockage, which in turn leads to the corresponding problem of low impurity removal rate
[0003] Aiming at the deficiencies of the prior art, the present invention provides a kind of impurity removal equipment for the main ingredient of stewed meat in sauce, which has the advantages of effectively improving the practical performance of the equipment and effectively improving the impurity removal rate of raw materials, and solves the problem of general During the use of the impurity removal equipment used as the main ingredient of sauced braised pork, the practical performance is low and the removal rate of impurities is low

Method used

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  • Impurity removing equipment for main food materials of sauced meat
  • Impurity removing equipment for main food materials of sauced meat
  • Impurity removing equipment for main food materials of sauced meat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] see figure 1 and 2 , a kind of impurity removal equipment for the main ingredient of stewed meat in sauce, comprising a housing 1, a flushing mechanism 2 is movably connected to the left and right sides of the inner cavity of the housing 1, and a screening mechanism 3 is movably connected to the top of the housing 1 The flushing mechanism 2 includes a worm 21, a rotating gear 22, a protective frame 23, a slider 24, a pole 25, and a telescopic rod 26. The bottom of the inner cavity of the housing 1 is connected to the worm 21 in rotation, and the worm 21 at the bottom of the inner cavity of the housing 1 The upper end of the upper end of the housing 1 is rotatably connected with a symmetrical rotating gear 22, and a protective frame 23 is slidably connected above the inner cavity of the housing 1 rotating gear 22, and the inner cavity of the protective frame 23 is slidably connected with a slider 24, between the slider 24 and the rotating gear 22. A strut 25 is movably ...

Embodiment 2

[0024] see Figure 1-4 , a kind of impurity removal equipment for the main ingredient of stewed meat in sauce, comprising a housing 1, a flushing mechanism 2 is movably connected to the left and right sides of the inner cavity of the housing 1, and a screening mechanism 3 is movably connected to the top of the housing 1 The screening mechanism 3 includes a movable frame 31, an elastic magnetic block 32, a connecting rod 33, a winding ring 34, a movable block 35, a push rod 36, a filter plate 37, a vibrating rod 38, and the number of the movable frame 31 is designed to be two and One end of the side wall away from the filter plate 37 is fixedly connected with an eddy current plate, so that when the winding ring 34 is supplied with alternating current, the induced electromotive force caused by the rapidly changing magnetic field can cause eddy current heating on the eddy current plate, and the movable frame 31 The inner cavity is slidably connected with an elastic magnetic block...

Embodiment 3

[0026] see Figure 1-4 , a kind of impurity removal equipment used for main ingredients of stewed meat in sauce, comprising a housing 1, the left side and the right side of the inner cavity of the housing 1 are movably connected with a flushing mechanism 2, and the flushing mechanism 2 includes a worm 21, a rotating gear 22, a protective Frame 23, slider 24, pole 25, telescopic rod 26, the bottom of the inner cavity of the housing 1 is rotatably connected with a worm 21, and the upper end of the worm 21 at the bottom of the inner cavity of the housing 1 is rotatably connected with a symmetrical rotating gear 22. The top of the inner cavity rotating gear 22 of 1 is slidably connected with a protective frame 23, and the inner cavity of the protective frame 23 is slidably connected with a slider 24, and a strut 25 is movably connected between the slider 24 and the rotating gear 22, and the upper end of the protective frame 23 The movable hinge has a symmetrical telescopic rod 26,...

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Abstract

The invention relates to the technical field of meat processing, and discloses an impurity removing device for main food materials of sauced meat, the impurity removing device comprises a shell, the left side and the right side of an inner cavity of the shell are movably connected with washing mechanisms, and the top of the shell is movably connected with a screening mechanism. According to the impurity removing equipment for the main food materials of the sauced meat, a worm drives a rotating gear to rotate, a supporting rod drives a sliding block to enable a protection frame to move upwards intermittently, water in a sealed space formed by telescopic rods is squeezed, then raw materials can be flushed intermittently, alternating current is conducted on a winding ring in a matched mode, and therefore the raw materials can be cleaned; the vortex plate can be heated to heat a water body so as to enhance the flushing effect, a variable magnetic field generated by the winding ring in the period enables the elastic magnetic block to reciprocate left and right, and the corresponding vibration rod can be driven by the movable block to vibrate at different positions. And therefore, the practical performance of the equipment is effectively improved, and the impurity removal rate of the raw materials is effectively increased.

Description

technical field [0001] The invention relates to the technical field of meat processing, in particular to an impurity removal device for the main food material of stewed meat in sauce. Background technique [0002] At present, when processing stewed meat with sauce, it is necessary to clean the meat raw materials in advance to remove impurities. The water flow is used for flushing, and an additional heating mechanism is required to heat the water body. This process has a serious energy waste, which in turn leads to a corresponding low practical performance. In addition, it is difficult for the raw material to be turned by itself during the flushing process, and the corresponding filtering mechanism is easily damaged. Impurities clog, which in turn leads to a correspondingly low impurity removal rate. [0003] Aiming at the deficiencies of the prior art, the present invention provides a kind of impurity removal equipment for the main ingredient of stewed meat in sauce, which ...

Claims

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Application Information

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IPC IPC(8): A22C17/08B01D33/03B01D33/80
CPCA22C17/08B01D33/0369B01D33/801
Inventor 蔡新
Owner 新晃老蔡食品有限责任公司
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