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Formula and preparation method of sauced beef topping capable of strengthening spleen and stomach, strengthening energy and preventing excessive internal heat

A technology of beef and hot sauce, which is applied in the field of formula and preparation of beef toppings in sauces that strengthen the spleen and stomach, and can solve the problems of insufficient nutritional balance, non-compliance with nutritional requirements, and low meat content.

Pending Publication Date: 2022-03-11
傅冠树
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of beef topping products currently on the market, such as: spicy beef, braised beef, stewed beef, etc., among which the meat content is small, scientific formula, nutritional balance, etc. are not enough, and do not meet the nutritional requirements of modern residents for physical fitness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] This beef topping with strong spleen and stomach strength but not getting angry is characterized in that it includes the following raw materials in parts by weight: 25 parts of beef, 20 parts of enoki mushrooms, 15 parts of water chestnut, 15 parts of peanut sprouts, 15 parts of potatoes, and carrots 15 parts, 1.5 parts of Radix Astragalus, 1.5 parts of Radix Glycyrrhizae.

[0033] The method for preparing the beef topping in a sauce that strengthens the spleen and stomach without getting angry is characterized in that it includes the following steps:

[0034] 1. Select high-quality beef, cut it into chunks according to the size of the raw material, soak it in water for 1-2 hours, soak the blood, remove it and drain it, put it in a pot, add water more than 10 cm above the meat surface, and put a small amount in the water Tea, let the meat cook faster. After the meat is cooked, take it out and drain the water, put it into a meat grinder and twist it into small pieces of...

Embodiment 2

[0044] This beef topping with strong spleen and stomach strength but not getting angry is characterized in that it includes the following raw materials in parts by weight: 50 parts of beef, 30 parts of enoki mushrooms, 25 parts of water chestnuts, 25 parts of peanut sprouts, 25 parts of potatoes, and carrots 25 parts, Sunburn Astragalus 2.5 parts, Zhi Licorice 2.5 parts.

[0045] The preparation method of this kind of beef topping with invigorating spleen and stomach and strong energy without getting angry is the same as the specific embodiment 1.

Embodiment 3

[0047] This beef topping with strong spleen and stomach strength but not getting angry is characterized in that it includes the following raw materials in parts by weight: 30 parts of beef, 25 parts of Flammulina velutipes, 17 parts of water chestnut, 17 parts of peanut sprouts, 17 parts of potatoes, and carrots 17 parts, 2 parts of Zhi Huang Qi, 1.7 parts of Zhi Licorice.

[0048] The preparation method of this kind of beef topping with invigorating spleen and stomach and strong energy without getting angry is the same as the specific embodiment 1.

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Abstract

The invention relates to the technical field of food, in particular to a formula and preparation method of sauced beef topping capable of strengthening spleen and stomach, strengthening energy and preventing excessive internal heat, and the sauced beef topping comprises the following raw materials in parts by weight: 25-50 parts of beef, 20-30 parts of needle mushrooms, 15-25 parts of water chestnuts, 15-25 parts of peanut sprouts, 15-25 parts of potatoes, 15-25 parts of carrots, 1.5-2.5 parts of radix astragali preparata and 1.5-2.5 parts of radix glycyrrhizae preparata. The braised sauced beef product has the beneficial effects that consumers can enjoy the braised sauced beef product which strengthens the spleen and stomach, strengthens strength, increases intelligence and is rich in nutrition, and a happy citizen which is strong in body and is not sub-healthy any more is provided.

Description

technical field [0001] The invention relates to food technology, in particular to a formula and a preparation method of a beef topping in a sauce that invigorates the spleen and stomach. Background technique [0002] There are many kinds of beef topping products currently on the market, such as: spicy beef, braised beef, stewed beef, etc., among which the meat content is small, scientific formula, nutritional balance, etc. are not enough, and do not meet the nutritional requirements of modern residents for physical fitness . Contents of the invention [0003] In order to solve the above-mentioned problems, the present invention especially innovates a formula and preparation method of beef topping in sauce that invigorates the spleen, stomach, strengthens energy and does not get angry. [0004] The beef topping with strong spleen and stomach strength but not getting angry is characterized in that it includes the following raw materials in parts by weight: 25-50 parts of be...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/00A23L13/40A23L33/00A23L31/00A23L19/10A23L19/12A23L25/00
CPCA23L13/60A23L13/06A23L13/428A23L13/42A23L33/00A23L31/00A23L19/10A23L19/12A23L25/00A23V2002/00A23V2200/30A23V2200/32
Inventor 傅冠树
Owner 傅冠树
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