Preparation method of fructus alpiniae oxyphyllae Pu'er tea bag

A technology for Pu-erh tea and dried fruit is applied in the field of Pu-erh tea to achieve the effects of unique beverage flavor, increased intelligence and good taste.

Inactive Publication Date: 2012-10-24
李大运
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no such thing as the emergence of bags of nutritious nuts plus Pu'er tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Take 40Kg of puzzle dried fruit, 30kg of Pu'er tea, 0.1Kg of chrysanthemum, 0.1Kg of honeysuckle, 0.05Kg of lemon powder, and 4Kg of rock sugar powder. Remove impurities and pulverize the puzzle dried fruit, Pu'er tea, chrysanthemum, and honeysuckle respectively, then mix the puzzle dried fruit powder, Pu'er tea powder, chrysanthemum powder, lemon powder, and rock sugar powder evenly, and dry until the water content is 6% to sterilize. Packing into bags to prepare the Pu'er tea made in bags.

Embodiment 2

[0012] Take 50Kg of dried fruit, 55kg of Pu'er tea, 0.6Kg of chrysanthemum, 0.8Kg of honeysuckle, 0.08Kg of lemon powder, and 5Kg of rock sugar powder. Remove impurities and pulverize the puzzle dried fruit, Pu'er tea, chrysanthemum, and honeysuckle respectively, then mix the puzzle dried fruit powder, Pu'er tea powder, chrysanthemum powder, lemon powder, and rock sugar powder evenly, and dry until the water content is 6% to sterilize. Packing into bags to prepare the Pu'er tea made in bags.

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PUM

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Abstract

The invention relates to a fructus alpiniae oxyphyllae Pu'er tea bag, comprising 40-50 kg of dried fructus alpiniae oxyphyllae, 30-60 kg of Pu'er tea, 0.1-1 kg of chrysanthemum, 0.1-1 kg of honeysuckle, 0.05-0.15 kg of lemon powder, and 3-6 kg of rock sugar powder. The fructus alpiniae oxyphyllae Pu'er tea bag has the advantages of special flavor and good mouthfeel, and can tonify qi and calm the nerves, tonify kidney-qi, strengthen the spleen and stomach, raise spirit and restore consciousness, and increase intelligence.

Description

technical field [0001] The invention relates to a kind of Pu'er tea, in particular to a preparation method of bagged Pu'er tea for improving intelligence. Background technique [0002] There are a lot of various teas on the market, such as green tea, jasmine tea, Biluochun tea, Longjing tea, Maofeng tea, Pu'er tea and other teas. Many women prefer to drink Pu'er tea, especially those in the office, because Pu'er tea has a weight loss effect. But there is no such thing as bagged puzzle dried fruit plus Pu'er tea. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a preparation method of intelligence-enhancing Pu'er tea. The intelligence-improving Pu'er tea has unique flavor and good taste, and can benefit qi and calm the nerves, invigorate kidney qi, invigorate the spleen and stomach, refresh the mind and increase intelligence. [0004] The technical solution of the present invention is: a kind of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李大运
Owner 李大运
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