Hypoglycemic composition

A composition, glucan technology, applied in the field of functional nutritional composition, functional health care or nutritional composition, to achieve the effects of improving immunity, accurate compounding, simple and clear composition

Pending Publication Date: 2022-03-08
HEILONGJIANG FEIHE DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0012] Although the above-mentioned prior art has made some progress in lowering blood sugar through the addition of various functional ingredients, there is still a need for further improvement in providing a functional composition for lowering blood sugar with a clearer mechanism and simpler ingredients. space for discussion

Method used

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  • Hypoglycemic composition
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Examples

Experimental program
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Effect test

Embodiment

[0099] Hereinafter, the present invention will be further specifically described through specific examples. Unless otherwise specified, the reagents, methods and equipment used in the present invention are conventional reagents, methods and equipment in the technical field.

[0100]

[0101] In the Examples section below, unless otherwise stated, the starting materials used are as follows.

[0102] Phytosterols: Shanghai Yuanye Biotechnology Co., Ltd., S26734

[0103] Yeast β-glucan: Shanghai Tongyuan Food Technology Co., Ltd., HH1006

[0104] In the following sections, unless otherwise stated, when referring to the mass parts and ratios of ingredients in the nutritional composition, the mass parts refer to the mass parts of phytosterols and yeast β-glucan as active ingredients, the The ratio refers to the mass ratio of phytosterol and yeast β-glucan as active ingredients.

[0105] Each experimental example was prepared by mixing phytosterol and yeast β-glucan raw materia...

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PUM

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Abstract

The invention relates to a functional nutritional composition, in particular to a blood sugar reducing composition. The composition comprises: i) one or more phytosterols; and ii) beta-glucan of one or more sources, in which the content ratio of the phytosterol to the beta-glucan in the composition is 45: 1 or less.

Description

technical field [0001] The invention belongs to the field of food, and relates to a functional nutritional composition, more specifically, to a functional health care or nutritional composition with hypoglycemic effect. Background technique [0002] Along with the raising of living standard and the change of rhythm of life, the sickness rate of " three highs " is more and more higher, and " three highs " refers to hypertension, hyperglycemia (diabetes) and hyperlipidemia. They belong to cardiovascular and cerebrovascular diseases. They are mainly "diseases of wealth" derived from modern civilization. They may exist alone or may be related to each other. For example, people with diabetes are likely to suffer from high blood pressure or hyperglycemia at the same time, and high blood sugar is the main factor in the formation and development of arteriosclerosis. Patients with arteriosclerosis have poor blood vessel elasticity, which will aggravate the increase in blood pressure....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/11A23L33/125A23L2/52A21D2/18A21D2/36A23F3/14A23F3/16A23C9/16A23C9/156A23C9/152
CPCA23L33/11A23L33/125A23L2/52A21D2/181A21D2/36A23F3/14A23F3/163A23C9/16A23C9/156A23C9/152A23V2002/00A23V2200/328A23V2250/5034A23V2250/2136
Inventor 崔东影解庆刚刘莹石红丽蒋士龙冷友斌梁爱梅陈博
Owner HEILONGJIANG FEIHE DAIRY
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