Cream-fat separation and cheese forming all-in-one machine based on traditional technology

Abstract

The invention discloses a cream-fat separation and cheese forming all-in-one machine based on a traditional technology, relates to cream-fat separation and cheese forming equipment, and aims to solve the technical problems that an existing cheese processing method is time-consuming, labor-consuming and low in efficiency. The all-in-one machine comprises a raw milk stirring system, a heating and disinfecting system, a material distributing system, a mold device and a control system; wherein the raw milk stirring system comprises a raw milk stirring cylinder and a stirrer mounted in the raw milk stirring cylinder, and the stirrer is eccentrically mounted; the raw milk stirring system, the heating and disinfecting system, the material distributing system and the mold device are connected in sequence, and the raw milk stirring system, the heating and disinfecting system and the material distributing system are controlled by the control system. The all-in-one machine can automatically complete the integrated operation of grease separation, heating, filtering and cheese forming for dairy products, realizes mechanical processing of cream, butter and cheese, and can be applied to the field of dairy product processing.

Description

technical field [0001] The invention relates to the technical field of milk fat separation and processing, in particular to an integrated machine for milk fat separation and cheese forming based on traditional techniques. Background technique [0002] Milk is rich in nutrients and is one of the main foods in pastoral areas such as Xinjiang, Inner Mongolia, Qinghai, and Tibet. Because milk is difficult to keep fresh and store, it is generally made into ghee and cheese (mainly composed of casein) for storage and consumption. The milk cream separation method commonly used by farmers and herdsmen is to ferment the milk and heat it to about 36°C, place it in a bucket, stir it up and down with a wooden stick, and separate it according to the specific gravity of milk and oil. At present, the processing of butter (ghee) and cheese in pastoral areas is mainly done manually, which is time-consuming, laborious and inefficient. Contents of the invention [0003] The present inventio...

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Problems solved by technology

[0003] The present invention aims to solve the time-consuming, labor-intensive and low-efficiency technical problems of the existing butter (ghee) and cheese processing methods in pastoral areas, and provides an integrated machine for milk fat separation and cheese forming based on traditional techniques. The production method and equipment use a high-speed rotating special stirrer to stir the fermented raw milk to separate the whey from the oil in the raw milk, then manually pick up the oil floating on the surface of the whey, heat the separated whey to boil, and finally The boiled whey is injected into the mold through the distribution tube group to complete the production of cheese

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