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Pickling method of snack fish tail

A technology of snack food and fish tail, which is applied in the field of pickling fish tail of snack food, can solve problems such as adverse effects on human health, achieve the effects of reducing adverse effects, improving taste, and reducing nitrite content

Inactive Publication Date: 2022-02-15
湖南省嘉品嘉味科技发展集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the existing salted fish technology is mainly based on salt pickling, and salt can produce nitrite in the long-term pickling process, and long-term consumption will have adverse effects on human health, so there is a lack of a method that can reduce salt for a long time. salted fish method

Method used

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Embodiment Construction

[0028] The preferred embodiments of the present invention will be understood, and preferred embodiments described herein are intended to illustrate the invention, and is not intended to limit the invention.

[0029] The embodiment of the present invention provides a method of pickling a leisure food fish tail, including: picking fresh fish, cleansing fresh fish, and goes to head, get a fish tail; wipe the salt in the fish belly and fish tail surface; place 5 -8 hours; Wash the edible salt inside and outside the fish, control the water; use the marinade to pick 10-15 hours; boil on the pot is boiled, simose 2- 3 hours, fish tail finished products.

[0030] The fresh fish is a squid, slaughtering the squid and goes to the scales, cut from the abdomen, clean up the visceral and fish head, and clean it with water. Also included: placing the clean water in the dryer in a dryer for 30-45 minutes, so that the fish tail content reached 55% to 75%.

[0031] After the edible salt and yellow...

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PUM

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Abstract

The invention provides a pickling method of snack food fish tails, and the method comprises the following steps: taking fresh fish, cleaning viscera of the fresh fish, and removing heads to obtain fish tails; uniformly wiping the surfaces of the fish maw and the fish tail with edible salt; placing for 5-8 hours; cleaning the edible salt inside and outside the fish tails, and draining water; pickling the fish tails with a pickling material for 10-15 hours; putting into a pot, boiling over big fire, braising for 20-30 minutes, and standing and pickling for 2-3 hours to obtain a finished product of the fish tails. The invention provides a pickling method of snack food fish tails, which is used for achieving the purpose of pickling fish for a long time by reducing salt and further achieving the purpose of reducing the content of nitrite in the pickled fish, so that the situation that the fish tails are used for a long time and have adverse effects on human health is reduced.

Description

Technical field [0001] The present invention relates to the field of fish tail and leisure food, and in particular to a pickling method for a leisure food fish tail. Background technique [0002] The pickled fish is marinated with salt, dried fish. I used to be very easy to rot because there is no low temperature prevention technology. Therefore, the fishermen along the coast of the world have such methods to save fish. [0003] However, the existing picking fish technology is mainly marinated by salt, and the salt can produce nitrite during marine, and long-term consumption will adversely affect human health. Therefore, it is lack of a long time to reduce salt. Method of salted fish. Inventive content [0004] The present invention provides a method of pickling a leisure food fish tail to achieve the purpose of reducing salt for a long time, and then reducing the nitrite content in pickles, thereby reducing long-term use of human health. Case. [0005] The present invention pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/10A23L5/10A23B4/22A23L5/00A23L5/20
CPCA23L17/00A23L17/10A23L5/10A23L17/65A23B4/22A23L5/00A23L5/27A23V2002/00A23V2200/10A23V2300/10
Inventor 陈琬盈张勇进文文
Owner 湖南省嘉品嘉味科技发展集团有限公司
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