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Freshness protection bag for prolonging storage time of broccoli by using insect antibacterial peptide

A technology of long storage time and fresh-keeping bag, applied in the field of agricultural science, can solve the problems of difficult storage, broccoli perishable and deteriorated, etc., and achieve the effects of simple production, low cost, and prolonged fresh-keeping time.

Pending Publication Date: 2022-02-11
黑龙江索科兆杰科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in actual large-scale production, broccoli is very easy to rot and deteriorate, especially fresh broccoli, which is not easy to store. How to prolong the storage time of broccoli has become a major problem that needs to be solved urgently

Method used

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  • Freshness protection bag for prolonging storage time of broccoli by using insect antibacterial peptide
  • Freshness protection bag for prolonging storage time of broccoli by using insect antibacterial peptide
  • Freshness protection bag for prolonging storage time of broccoli by using insect antibacterial peptide

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Embodiment 1

[0015] As shown in the figure, the present invention uses insect antimicrobial peptides to prolong the storage time of broccoli. It consists of a fresh-keeping bag 1, a fresh-keeping strip bag 2, broccoli 3, a binding label tape 4, a fresh-keeping bag tear edge 5, and a fresh-keeping bag buckle. Strip 6, fresh-keeping bag bottom 7, fresh-keeping bag wall 8, fresh-keeping bag cavity 9, fresh-keeping strip 10, fresh-keeping strip bag through hole 11, fresh-keeping strip bag cavity 12, fresh-keeping strip bag wall 13, fresh-keeping strip bag buckle strip 14, fresh-keeping strip Bag buckle base 15, fresh-keeping strip bag buckle plug 16 are formed. The fresh-keeping bag 1 is a bag for storing the fresh-keeping strip bag 2 and the broccoli 3, which is made of plastic, aluminum foil, paper or rubber, and is rectangular in shape. The length of the rectangle is 20-200 cm, and the width is 15-150 cm. The films of the cylindrical fresh-keeping bag 1 are combined at the bottom, the plast...

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Abstract

A freshness protection bag for prolonging storage time of broccoli by using insect antibacterial peptide belongs to the technical field of agricultural science, comprises a freshness protection bag (1), a freshness protection strip bag (2), the broccoli (3), a binding label tape (4) and a freshness protection strip (10), and is characterized in that the freshness protection bag (1) is a bag for containing the freshness protection strip bag (2) and the broccoli (3) placed in a container containing antibacterial peptide mist for 10-30 seconds; a freshness protection strip bag through hole (11) is a small round hole in a rectangular strip formed by cutting a film of afreshness protection bag wall (8), and the freshness protection strip (10) is characterized by soaking a round paper strip in an antibacterial peptide solution prepared by mixing one part of antibacterial peptide with 50-500 times of water, after the paper strip absorbs the antibacterial peptide solution sufficiently, the freshness protection strip (10) is forcibly twisted and squeezed, and when the freshness protection strip (10) does not drip any more, the freshness protection strip (10) is loosened and placed in a freshness protection strip bag cavity (12). The invention has the advantages of simple preparation, strong operability, low cost and obvious effect.

Description

technical field [0001] The invention relates to a fresh-keeping bag which uses insect antibacterial peptides to prolong the storage time of broccoli, and belongs to the field of agricultural science and technology. Background technique [0002] Broccoli, also known as cauliflower (scientific name: Brassica oleracea L.var.botrytis L.), is a vegetable. Broccoli is an annual plant of the genus Brassica in the family Brassicaceae, which is a variant of cabbage. Originally produced on the eastern coast of the Mediterranean Sea, it was introduced into China during the Guangxu period of the Qing Dynasty in the early 19th century. Broccoli is also known as cauliflower, cauliflower, kale flower, cauliflower, broccoli. There are two kinds of white and green, and the green ones are broccoli and broccoli. The nutrition and function of white cauliflower and green cauliflower are basically the same, and the carotene content of green cauliflower is higher than that of white cauliflower....

Claims

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Application Information

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IPC IPC(8): B65D30/02B65D33/00B65D33/30B65D81/28
CPCB65D31/00B65D33/004B65D33/00B65D33/30B65D31/005B65D81/28
Inventor 谢桂林王一李冬金鑫李春满王新计
Owner 黑龙江索科兆杰科技发展有限公司
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