Hand-brewed cubilose based on freeze-drying technology treatment and preparation method thereof

A technical processing and production method technology, which is applied in the hand-washed bird's nest based on freeze-drying technology and its production field, can solve the problems of reducing the aesthetics of the bird's nest, reducing the nutritional value of the bird's nest, and the bird's nest has a lot of fluff and impurities, so as to improve the eating experience Feeling, plump and beautiful appearance, good rehydration effect

Pending Publication Date: 2022-02-11
夏津晶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bird's nest refers to the nests made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, and then mixed with other substances. The value is extremely high, and there are many types. Hand-washed bird's nest is one of them. Nowadays, the hand-washed bird's nest on the market has a weak aroma and relatively simple nutritional components, which reduces the nutritional value of the bird's nest. At the same time, there are more fluff and impurities in the bird's nest. Unclear cleaning not only affects the appearance of the bird’s nest, but also reduces the safety of eating. The existing hand-washed bird’s nest has a complicated manufacturing process, high production costs, and the produced bird’s nest is of different sizes and shapes, which greatly reduces the beauty of the bird’s nest. degree

Method used

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  • Hand-brewed cubilose based on freeze-drying technology treatment and preparation method thereof
  • Hand-brewed cubilose based on freeze-drying technology treatment and preparation method thereof
  • Hand-brewed cubilose based on freeze-drying technology treatment and preparation method thereof

Examples

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Effect test

Embodiment 1

[0029] A hand-washed bird's nest based on freeze-drying technology. The formula includes: bird's nest, white sugar, xylitol, trehalose, rock sugar, stachyose, butterfly pea flower, white fungus, coconut milk and kudzu root extract. The weight of each component The servings are: 80 parts of bird's nest, 40 parts of white sugar, 10 parts of xylitol, 15 parts of trehalose, 20 parts of rock sugar, 5 parts of stachyose, 5 parts of butterfly pea flower, 5 parts of Tremella, 3 parts of coconut milk and 5 parts of kudzu root extract, the bird's nest is made of medium-light and medium-hair bird's nest raw materials from Thailand, and the butterfly pea flower is butterfly pea flower from Chiang Mai, Thailand.

[0030] A method for making hand-washed bird's nest based on freeze-drying technology, comprising the following steps: Step 1, raw material selection; Step 2, hair blowing and rinsing; Step 3, cleaning and soaking; Step 4, ultrasonic cleaning; Step 5, water bath cooking; Sixth, qu...

Embodiment 2

[0041]A hand-washed bird's nest based on freeze-drying technology. The formula includes: bird's nest, white sugar, xylitol, trehalose, rock sugar, stachyose, butterfly pea flower, white fungus, coconut milk and kudzu root extract. The weight of each component The servings are: 90 parts of bird's nest, 50 parts of white sugar, 15 parts of xylitol, 20 parts of trehalose, 25 parts of rock sugar, 8 parts of stachyose, 8 parts of butterfly pea flower, 6 parts of Tremella, 4 parts of coconut milk and 6 parts of kudzu root extract, the bird's nest is the raw material of medium-light and medium-hair bird's nest from Thailand, and the butterfly pea flower is the butterfly pea flower from Chiang Mai, Thailand.

[0042] A method for making hand-washed bird's nest based on freeze-drying technology, comprising the following steps: Step 1, raw material selection; Step 2, hair blowing and rinsing; Step 3, cleaning and soaking; Step 4, ultrasonic cleaning; Step 5, water bath cooking; Sixth, q...

Embodiment 3

[0053] A hand-washed bird's nest based on freeze-drying technology. The formula includes: bird's nest, white sugar, xylitol, trehalose, rock sugar, stachyose, butterfly pea flower, white fungus, coconut milk and kudzu root extract. The weight of each component The servings are: 100 parts of bird's nest, 60 parts of white sugar, 20 parts of xylitol, 25 parts of trehalose, 30 parts of rock sugar, 10 parts of stachyose, 10 parts of butterfly pea flower, 8 parts of Tremella, 5 parts of coconut milk and 8 parts of kudzu root extract, the bird's nest is made of medium-light and medium-hair bird's nest raw materials from Thailand, and the butterfly pea flower is butterfly pea flower from Chiang Mai, Thailand.

[0054] A method for making hand-washed bird's nest based on freeze-drying technology, comprising the following steps: Step 1, raw material selection; Step 2, hair blowing and rinsing; Step 3, cleaning and soaking; Step 4, ultrasonic cleaning; Step 5, water bath cooking; Sixth,...

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Abstract

The invention discloses hand-brewed cubilose based on freeze-drying technology treatment and a preparation method thereof, and the preparation method comprises the following steps: step 1, raw material selection; step 2, blowing hair and washing; step 3, cleaning and soaking; step 4, ultrasonic cleaning; step 5, cooking in a water bath; step 6, injection molding and quick freezing; step 7, vacuum drying; step 8, disinfection and sterilization; step 9, vacuum packaging; by adding the butterfly bean flower and the tremella fuciformis, the fragrance of the cubilose is increased, the tremella fuciformis contains a large amount of collagen, the protein content in the cubilose is increased, the nutritional value of the cubilose is increased, and the content of impurities in the cubilose is reduced by blowing, flushing, soaking, ultrasonic cleaning, cooking and sterilizing the cubilose. Bacteria and viruses in the cubilose are thoroughly killed, the eating safety is improved, the cubilose is quickly frozen and formed through a mold, the elasticity and taste of the cubilose are improved, the appearance is uniform and uniform, the appearance is full and attractive, and the condition of the cubilose is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a hand-washed bird's nest based on freeze-drying technology and a preparation method thereof. Background technique [0002] Bird's nest refers to the nests made of the saliva secreted by some swifts of the Swift family Swift family and several swiftlets of the genus Swiftlet, and then mixed with other substances. The value is extremely high, and there are many types. Hand-washed bird's nest is one of them. Nowadays, the hand-washed bird's nest on the market has a weak aroma and relatively simple nutritional components, which reduces the nutritional value of the bird's nest. At the same time, there are more fluff and impurities in the bird's nest. Unclear cleaning not only affects the appearance of the bird’s nest, but also reduces the safety of eating. The existing hand-washed bird’s nest has a complicated manufacturing process, high production costs, and the produced bir...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L31/00A23L33/105A23L5/20
CPCA23L33/00A23L33/10A23L31/00A23L33/105A23L5/20A23V2002/00A23V2200/15A23V2200/30A23V2250/21A23V2250/636A23V2250/632A23V2250/6422A23V2300/20
Inventor 夏津晶
Owner 夏津晶
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