Medicated-diet nourishing porridge and preparation method thereof

Abstract

The invention discloses medicated-diet nourishing porridge and a preparation method thereof. The medicated-diet nourishing porridge is prepared from the following raw materials: millet, milled rice with embryos, wheat, herba cistanche, radix astragali, donkey-hide gelatin, fructus lycii, red dates, light wheat, radix angelicae sinensis, lotus seeds, bulbus lilii and semen allii tuberosi. The medicated-diet nourishing porridge has the beneficial effects that the medicated-diet nourishing porridge realizes tonifying and nourishing effects instead of conducting treatment, so people are prevented from taking a large amount of medicines; the raw materials are selected according to the principle of homology of medicines and food, a delicious food form is used for replacing medicines, and a warm tonifying and nourishing mode is used for replacing a mode of treatment through taking of large-dose medicines, so safety is higher; raw material compatibility and a process manufacturing process are simplified, and operation of ordinary people is facilitated; namely, raw materials are compatible and can be eaten after being cooked with water, or the raw materials are made into finished cooked food which can be eaten after being heated, so the trouble of ingredient preparation of consumers is avoided; and a porridge cooking process familiar to everyone is used for replacing a traditional decoction, so manufacturing troubles of the consumers are aovided.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a medicated diet nourishing porridge and a preparation method thereof. Background technique [0002] Porridge is one of the traditional staple foods in China. Drinking porridge can regulate appetite, increase appetite, and replenish the water needed by the human body. There are many kinds of porridge, and adding different ingredients will have different effects. At present, the porridge that people often cook includes preserved egg porridge, mushroom porridge, beef porridge, pork liver and lean meat porridge, etc., but the taste is relatively ordinary and the nutrition is not easy. Absorb the disadvantages. [0003] With the improvement of consumers' living standards, drinking porridge has become a fashion, so porridge with rich nutrition and better taste has great market prospects. Contents of the invention [0004] The purpose of the present invention is to provide a kind of...

AI Technical Summary

Problems solved by technology

There are many types of porridge, and adding different ingredients will play different roles. At present, the porridge that people often cook includes preserved egg porridge, mushroom porridge, beef porridge, pork liver and lean meat porridge, etc., but the taste is relatively ordinary and the nutrition is not easy. absorption disadvantage

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