Yellow-removing and eye-brightening product and preparation method thereof

A technology for removing yellow bright eyes and yellow bright eyes, which is applied in the directions of food ingredients, food forming, and food ingredient functions, can solve the problem that the preservation rate is only 0.35%, avoid oxidative decomposition, and improve stability Effect

Pending Publication Date: 2021-12-24
帅维佳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preservation rate of lutein ester is only 0.35% after 0.5h of sunlight exposure.

Method used

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  • Yellow-removing and eye-brightening product and preparation method thereof
  • Yellow-removing and eye-brightening product and preparation method thereof
  • Yellow-removing and eye-brightening product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] In this example, the product for dispelling yellow and brightening eyes is prepared according to the following method:

[0028] (1) Covering layer:

[0029] Hydroxypropyl starch 100kg

[0030] Glycerin 30kg

[0031] Purified water 120kg

[0032] D-Mannitol 7kg

[0033] Titanium dioxide 0.175kg

[0034] Bright blue 0.095kg

[0035] Bright black 0.005kg

[0036] Stevioside 0.075kg

[0037] Grape essence 6.5kg

[0038] (2) Core material:

[0039] Linseed oil 92.6kg

[0040] Mono, diglyceride fatty acid ester 2.2kg

[0041] Blueberry Powder 12.8kg

[0042] Lutein Ester 2kg

[0043] Zeaxanthin 0.4kg

[0044] (3) Coating layer preparation: mix hydroxypropyl starch, glycerin, water, food coloring, D-mannitol, sweetener and food flavor, heat until dissolved to obtain a starch mixture, and mix the starch mixture Carry out vacuum defoaming to prepare glue and keep it warm for later use;

[0045] (4) Core material preparation: weigh linseed oil and mono-diglyceride ...

Embodiment 2

[0053] In this example, the product for dispelling yellow and brightening eyes is prepared according to the following method:

[0054] (1) Covering layer:

[0055] Hydroxypropyl starch 100kg

[0056] Glycerin 30kg

[0057] Purified water 120kg

[0058]D-Mannitol 7kg

[0059] Titanium dioxide 0.175kg

[0060] Lemon yellow 0.095kg

[0061] Carbon black 0.005kg

[0062] Stevioside 0.05kg

[0063] Xylitol 0.025kg

[0064] Grape essence (water soluble) 6.5kg

[0065] (2) Core material:

[0066] Sunflower oil 90kg

[0067] Mono, diglyceride fatty acid ester 2.2kg

[0068] Blueberry Powder 12.8kg

[0069] Lutein Ester 2kg

[0070] Zeaxanthin 0.4kg

[0071] According to the preparation method of Example 1, the product of dispelling yellow and brightening eyes is obtained.

Embodiment 3

[0073] In this example, the product for dispelling yellow and brightening eyes is prepared according to the following method:

[0074] (1) Covering layer:

[0075] Hydroxypropyl starch 120kg

[0076] Glycerin 40kg

[0077] Purified water 120kg

[0078] D-Mannitol 7kg

[0079] Titanium dioxide 0.175kg

[0080] Bright blue 0.1kg

[0081] Stevioside 0.075kg

[0082] Sweet orange essence (water soluble) 7kg

[0083] (2) Core material:

[0084] Linseed oil 100kg

[0085] Mono, diglyceride fatty acid ester 2.2kg

[0086] Blueberry Powder 12.8kg

[0087] Lutein Ester 2kg

[0088] Zeaxanthin 0.4kg

[0089] According to the preparation method of Example 1, the product of dispelling yellow and brightening eyes is obtained.

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PUM

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Abstract

The invention discloses a yellow-removing and eye-brightening product and a preparation method thereof. The yellow-removing and eye-brightening product comprises functional components, mono/diglycerol fatty acid ester, base oil, hydroxypropyl starch, glycerol, purified water, D-mannitol, food coloring, a sweetening agent and edible essence, wherein the functional components comprise blueberry powder, lutein ester and zeaxanthin. The yellow-removing and eye-brightening product produced by the invention has the effects of removing white and yellow spots and telangiectasis of eyes. Meanwhile, by controlling the production process, the loss of nutritional ingredients in the production and storage process is reduced.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a yellow-removing and eye-brightening product and a preparation method thereof. Background technique [0002] With the development of science and technology and the popularization of electronic products, people spend more and more time facing electronic screens every day, and the short-wave blue light released by electronic screens will cause irreversible damage to the human eye, and will also cause retinal activation in the fundus. oxidation mechanism. Prolonged blue light radiation will cause the retinal pigment epithelial cells to die, which will cause yellow spots and red bloodshots on the whites of the eyes. The eyes are the windows of the soul, and the yellow spots and red bloodshot eyes on the whites of the eyes have brought great trouble and pain to beauty lovers. Cosmetics such as color contact lenses currently on the market only have a certain cove...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L19/00A23L29/00A23L29/30A23P10/30
CPCA23L33/105A23L19/01A23L29/04A23L29/30A23P10/30A23V2002/00A23V2200/30A23V2250/211A23V2250/18A23V2250/192A23V2250/182A23V2250/5118A23V2250/6406A23V2250/6418
Inventor 帅维佳
Owner 帅维佳
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