Low-fat fruity jujube-shaped sausage and intelligent detecting and screening method thereof

Abstract

The invention discloses a low-fat fruity jujube-shaped sausage and intelligent detecting and screening method thereof. The low-fat fruity jujube-shaped sausage comprises the following components by weight: 50-150 kg of pork, 2-4 kg of refined salt, 5-15 kg of white sugar, 2-4 kg of liquor, 0.2-0.4 kg of Monosodium glutamate, 5-15 kg of fructus crataegi, 5-15 kg of Citrus limon (L.) Burm. f., 3-7 kg of eggs and 5-15 kg of soybean protein powder. According to the invention, a corresponding coarse sieving screen and a fine sieving screen are selected according to the normal size specification of the low-fat fruity jujube-shaped sausage, screening is carried out in a semi-closed space, the finished product low-fat fruity jujube-shaped sausage is placed at the top end of the coarse sieving screen, the fine sieving screen is fixed at the bottom end of the coarse sieving screen, the low-fat fruity jujube-shaped sausage with a smaller specification is at the top end of the fine sieving screen, the low-fat fruity jujube-shaped sausages are classified and packaged, so that the hidden dangers that the low-fat fruity jujube-shaped sausages are likely to be unevenly packaged, unbalanced in weight and the like are avoided, the production quality of the low-fat fruity jujube-shaped sausage is improved, and the working efficiency of intelligent detection and screening of the low-fat fruity jujube-shaped sausage is improved.

Description

technical field [0001] The invention relates to the field of low-fat fruity jujube, in particular to a low-fat fruity jujube and an intelligent detection and screening method thereof. Background technique [0002] Meat jujube is meat jujube sausage. Meat jujube is made by filling casings. Because it looks like a jujube, it is called meat jujube. It has a bright red color, just like a red date. The structure is compact and other characteristics, and the pure lean meat of fresh pork that has passed the hygienic inspection is selected. [0003] In the prior art, due to the influence of external factors in the production of low-fat fruit-flavored jujubes, the production of low-fat fruit-flavored jujubes is prone to problems such as insufficient weight or defective products, and it is difficult to accurately distinguish defective products due to manual screening And products with insufficient weight make the low-fat fruity jujube prone to hidden dangers such as uneven packaging ...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, due to the influence of external factors in the production of low-fat fruit-flavored jujubes, the production of low-fat fruit-flavored jujubes is prone to problems such as insufficient weight or defective products, and it is difficult to accurately distinguish defective products due to manual screening And products with insufficient weight make the low-fat fruity jujube prone to hidden dangers such as uneven packaging and unbalanced weight, reducing the production quality of low-fat fruity jujube. Therefore, a low-fat fruity jujube and its intelligent detection are needed Screening method