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Dried orange peel ginger sugar soluble block and packaging structure and preparation method thereof

A packaging structure and tangerine peel technology, which is applied in the field of tangerine peel ginger candy dissolving block and its packaging structure and its preparation, can solve the problems of difficult ginger effect and compatibility, rough ginger treatment, and less ginger, so as to relieve women's menstrual pain , avoid the loss of volatile components, and prevent colds

Pending Publication Date: 2021-11-30
广东橘香斋大健康产业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, if the ginger candy product is to effectively realize the compatibility function, it needs to add a sufficient amount of ginger, which will cause the taste to be more pungent and easily cause the disgust of the drinker. Ginger candy drinks made in these two ways have obvious ginger drinking grains, poor taste and easy to sink to the bottom. Drinkers find ginger powder, ginger grains or ginger pieces that sink to the bottom Due to the extremely bad taste, the method of directly pouring it out is generally adopted, which results in very little ginger entering the human body, and it is difficult to fully exert the role of ginger itself and its compatibility

Method used

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  • Dried orange peel ginger sugar soluble block and packaging structure and preparation method thereof
  • Dried orange peel ginger sugar soluble block and packaging structure and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:

[0056] (1) Ginger is cleaned, dried to less than 9% of moisture, pulverized and sieved, and ginger grains with a particle size of 24 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;

[0057] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 25Mpa, extraction temperature 45°C, controlled CO 2 The flow rate is 35L / h, and the extraction time is 3.5h.

[0058] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.

[0059] The specific operation is:

[0060] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;

[0061] ②Dry β-cyclodextrin at 60°C for 2 hours, then add...

Embodiment 2

[0078] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:

[0079] (1) Ginger is cleaned, dried to less than 9% of moisture, crushed and sieved, and ginger grains with a particle size of 50 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;

[0080] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 20Mpa, extraction temperature 35°C, controlled CO 2 The flow rate is 25L / h, and the extraction time is 2.5h.

[0081] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.

[0082] The specific operation is:

[0083] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;

[0084] ②Dry β-cyclodextrin at 65°C for 2.5 hours, then add it...

Embodiment 3

[0101] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:

[0102] (1) Ginger is cleaned, dried to below 9% of moisture, crushed and sieved, and ginger grains with a particle size of 35 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;

[0103] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 23Mpa, extraction temperature 40°C, controlled CO 2 The flow rate is 30L / h, and the extraction time is 3h.

[0104] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.

[0105] The specific operation is:

[0106] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;

[0107] ②Dry β-cyclodextrin at 63°C for 2.2 hours, then add water,...

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Abstract

The present invention discloses a dried orange peel ginger sugar soluble block and a packaging structure and a preparation method thereof. The dried orange peel ginger sugar soluble block comprises an inner core and an outer wrapping layer completely wrapping the inner core, the inner core is provided with a bottom layer, an interlayer and a top layer, the bottom layer and the top layer are both first solidified sugar layers containing a dried orange peel extract, the interlayer is an inclusion compound powder layer including a ginger extract, the outer wrapping layer is a second solidified sugar layer completely wrapped by glutinous rice paper, an uncovering strip is clamped between the glutinous rice paper and the dried orange peel ginger sugar soluble block, effective components of ginger are extracted, a drinker can intake enough effective components, and a rough taste generated by ginger powder, ginger granules and the like during drinking is avoided. The ginger extract is wrapped to form the interlayer so as to avoid loss of volatile components, isolate components causing a spicy taste and enable the sugar soluble block to have amild taste during drinking. A dried orange peel extract is added so as to provide a citrus aroma during drinking to alleviate pains of women during a menstrual period, and cold hands and feet, and warm the body and prevent the cold after frequent drinking in autumn and winter.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a tangerine peel ginger candy dissolving block, its packaging structure and its preparation method. Background technique [0002] Ginger has the effect of warming the meridian and dispelling cold, brown sugar or brown sugar has the effect of nourishing qi and nourishing blood, invigorating the spleen and warming the stomach, dispelling wind and cold, promoting blood circulation and removing stasis. , for common compatibility, existing ginger candy product has multiple edible ways. [0003] However, if the ginger candy product is to effectively realize the compatibility function, it needs to add a sufficient amount of ginger, which will cause the taste to be more pungent and easily cause the disgust of the drinker. Ginger candy drinks made in these two ways have obvious ginger drinking grains, poor taste and easy to sink to the bottom. Drinkers find ginger powder, ginger grains or...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54B65D65/34
CPCA23G3/48A23G3/364A23G3/54B65D65/22A23V2002/00A23V2200/30A23V2250/21
Inventor 匡海明陈维跃黄雅媚
Owner 广东橘香斋大健康产业股份有限公司
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