Dried orange peel ginger sugar soluble block and packaging structure and preparation method thereof
A packaging structure and tangerine peel technology, which is applied in the field of tangerine peel ginger candy dissolving block and its packaging structure and its preparation, can solve the problems of difficult ginger effect and compatibility, rough ginger treatment, and less ginger, so as to relieve women's menstrual pain , avoid the loss of volatile components, and prevent colds
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Embodiment 1
[0055] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:
[0056] (1) Ginger is cleaned, dried to less than 9% of moisture, pulverized and sieved, and ginger grains with a particle size of 24 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;
[0057] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 25Mpa, extraction temperature 45°C, controlled CO 2 The flow rate is 35L / h, and the extraction time is 3.5h.
[0058] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.
[0059] The specific operation is:
[0060] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;
[0061] ②Dry β-cyclodextrin at 60°C for 2 hours, then add...
Embodiment 2
[0078] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:
[0079] (1) Ginger is cleaned, dried to less than 9% of moisture, crushed and sieved, and ginger grains with a particle size of 50 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;
[0080] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 20Mpa, extraction temperature 35°C, controlled CO 2 The flow rate is 25L / h, and the extraction time is 2.5h.
[0081] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.
[0082] The specific operation is:
[0083] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;
[0084] ②Dry β-cyclodextrin at 65°C for 2.5 hours, then add it...
Embodiment 3
[0101] The preparation method of tangerine peel ginger candy dissolving block, comprises the following steps:
[0102] (1) Ginger is cleaned, dried to below 9% of moisture, crushed and sieved, and ginger grains with a particle size of 35 mesh are taken as raw materials for extraction, and extracted by supercritical CO 2 Ginger extract is prepared by extraction method;
[0103] The supercritical CO 2 The specific setting parameters of the extraction method are: extraction pressure 23Mpa, extraction temperature 40°C, controlled CO 2 The flow rate is 30L / h, and the extraction time is 3h.
[0104] (2) Include the ginger extract, dry it, and use a saturated aqueous solution method to make the β-cyclodextrin include the ginger extract to obtain a powder containing the ginger extract.
[0105] The specific operation is:
[0106] ① disperse the prepared ginger extract in an appropriate amount of absolute ethanol;
[0107] ②Dry β-cyclodextrin at 63°C for 2.2 hours, then add water,...
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