Noodle forming processing equipment based on magnetic spheres and processing method thereof

Abstract

The invention discloses noodle forming processing equipment based on magnetic spheres and a processing method thereof; the noodle forming processing equipment comprises a feeding mechanism and a processing mechanism which are arranged on an assembly frame; the feeding mechanism comprises a driving motor arranged on one side of a feeding box; the driving motor is provided with a rotating shaft; the rotating shaft is provided with a spiral blade; the spiral blade extends into a conveying pipe; a charging hopper is arranged above the feeding box; the lower port of the charging hopper is connected to the upper end face of the feeding box; the processing mechanism comprises an assembly column arranged in a processing pipeline; a plurality of first electromagnetic valves are arranged on the side surface of the periphery of the processing pipeline; a plurality of second electromagnetic valves are arranged on the side surface of the periphery of the assembly column; the first electromagnetic valve is correspondingly matched with a second electromagnetic valve to form an electromagnetic valve group; and a magnetic sphere body is arranged between the first electromagnetic valve and the second electromagnetic valve in the same electromagnetic valve group. A plurality of small holes are formed in dough when the dough passes through the magnetic sphere body; the dough can be tasty more quickly when being cooked; part of soup can be stored in the small holes; and the taste is better.

Description

technical field [0001] The invention relates to the field of meals and the field of noodle processing devices, in particular to a magnetic sphere-based noodle forming processing device and a processing method thereof. Background technique [0002] The phrase "noodles in the north and rice in the south" summarizes the characteristics of the local staple food in ancient China. Due to the poor food sanitation conditions in ancient China, compared to other foods, boiled noodles are the cleanest and can greatly reduce the occurrence of gastrointestinal diseases, so noodles have become one of the most common foods in China. Due to the difference in bar making, seasoning, and thickness, thousands of noodle varieties have appeared all over China and spread all over the country. Noodles are a health food that is simple to make, convenient to eat, rich in nutrition, and can be a staple food or a fast food. Noodles originated in China and have been made and eaten for more than 4,000 ...

AI Technical Summary

Problems solved by technology

However, at present, a simple pressing plate is usually sufficient when extruding noodles, and the size of this pressing plate is smaller than the size of the dough bucket. The top of the pressing plate prevents the pressing plate from acting on it. During the implementation, the operator can only constantly adjust the position of the pressing plate and press down the dough that enters the top of the pressing plate to form noodles.

[0004] In the prior art, however, using the dough barrel to press the noodles is difficult, the efficiency is low, and the taste is relatively monotonous. At the same time, the noodles produced by the existing device cannot be punched, the noodle soup is difficult to taste, and the taste needs to be improved.

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