A kind of production method of citrus flower tea
A production method and citrus technology, which is applied in the production field of citrus scented tea, can solve the problems of low brewing time of citrus scented tea, difficult long-term production, long production cycle of citrus scented tea, etc.
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[0044] A production method of citrus flower tea, comprising the following steps:
[0045] S1. Flower picking: During the flowering period of citrus flowers, pick the whole flower in full bloom, remove buds, branches, leaves, stamens, flower stalks and sundries, and the citrus flowers are 1000g, and spread out to dissipate heat for use;
[0046] S2, citrus flower hydrosol extraction: extract hydrosol from 800g of fresh flowers picked in step S1; citrus flower hydrosol extraction step: add deionized water to citrus flower in a mass ratio of 1:1, and transfer the homogenate to a barrel Centrifuge and wrap it with 50-mesh gauze, use 2000 rpm, centrifuge for 10 minutes, add the same volume of deionized water, take centrifugal water, let stand for 1 hour, take the supernatant, filter with double-layer filter paper, and paste the filtrate. get pure dew
[0047] S3. Treatment of tea dregs: The tea dregs are selected as raw materials for initial drying and roasting, and before the sce...
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