Production method of citrus flower tea
A production method and citrus technology, which is applied in the production field of citrus scented tea, can solve the problems of low brewing time of citrus scented tea, difficulty in long-term production, long production cycle of citrus scented tea, etc.
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[0044] A production method of citrus scented tea, comprising the steps of:
[0045] S1, picking flowers: in the flowering period of citrus flowers, pick the whole flower in full bloom, remove the buds, branches and leaves, pistils, flower stalks and sundries, and the citrus flowers are 1000g, and spread out to cool down for later use;
[0046] S2. Extraction of citrus flower hydrosol: extract 800g of flowers picked in step S1 to extract hydrosol; citrus flower hydrosol extraction step: add deionized water to citrus flower according to the mass ratio of 1:1, and transfer the homogenate to the barrel Wrap the centrifuge with 50-mesh gauze, use 2000 rpm, centrifuge for 10 minutes, add the same volume of deionized water, take the centrifuged water, let it stand for 1 hour, take the supernatant, filter with double-layer filter paper, and kill the filtrate get pure dew;
[0047] S3. Treatment of tea dhool: the tea dhool is selected from green raw materials for initial exhibition, a...
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