Processing method of macadimia nut leaf teabag

Abstract

The invention discloses a processing method of macadimia nut leaf tea bags, and the method comprises the following steps: picking of fresh leaves: picking tender macadimia nut leaves and tender cyclocarya paliurus leaves for later use; selecting: selecting one-bud three-leaf tender leaves or tender leaves; spreading: spreading the selected tender leaves on a clean vessel, and placing the leaves at room temperature for 2-6 hours; microwave fixation: heating the leaves in a household microwave oven for 3-5 minutes; performing rolling: performing fixation on the macadamia nut leaves, performing spreading for cooling, performing manual rolling for 10-30 minutes, performing fixation on the cyclocarya paliurus tender leaves, and manually rolling the leaves for 10-30 minutes while the cyclocarya paliurus tender leaves; drying: adopting a hot air oven for drying, firstly drying the leaves at 50 DEG C for 1 hour, spreading the leaves for cooling, and then drying the leaves at 80 DEG C for 30 minutes; crushing: adopting a traditional Chinese medicine crusher to respectively crush and sieve macadimia nut leaves and cyclocarya paliurus leaves, and selecting 16-40-mesh particles for later use; and compounding: compounding the macadamia leaf particles and the cyclocarya paliurus leaf particles according to the ratio of (5: 1)-(1: 5). Compared with the prior art, the preparation method has the advantages of simple process, easiness in operation, convenience in preparation and good sweet aftertaste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of macadamia nut leaf teabag. Background technique [0002] Macadamia innifolia, also known as Queensland fruit, Queensland chestnut, macadamia nut, etc., is native to the subtropical rainforest of Australia. Macadamia nuts were introduced into my country in the 1960s and have been widely distributed in subtropical regions such as Yunnan, Guangxi, Guangdong, and Guizhou. At present, my country has become one of the main producing areas of macadamia nuts. In addition to the large number of industrial applications of macadamia nuts, the processing and utilization of other parts are very scarce. For example, macadamia nuts need to be pruned many times during the grafting and planting process, and the pruned branches and leaves are directly placed on the ground anywhere in the country. It is rotted and retting, or burned as firewood, resulting in a waste of...

AI Technical Summary

Problems solved by technology

[0004] Macadamia nut leaf tea tastes bitter and astringent, while Cyclocarya paliurus leaf tea tastes sweeter and has a better aftertaste. At present, there has been no report on the compounding of macadamia nut leaf tea and Cyclocarya paliurus leaf tea. Therefore, we propose a macadamia nut leaf tea The processing method of teabag to fill the gap in this field