A kind of noni compound fruit wine and preparation method thereof
A technology of compound fruit wine and noni fruit, which is applied in the preparation of alcoholic beverages, etc., can solve the problems such as difficulty in controlling the flavor of compound fruit wine, difficulty in preparing taste fruit wine, and low nutritional value of fruit wine, and achieve rich aroma and body of wine. Plumping, pungent odor-removing effect
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Embodiment 1
[0030] A noni compound fruit wine comprises the following raw materials: 4kg of noni fruit, 1.6kg of red heart guava, 0.7kg of yellow peel, 1.2kg of jackfruit pulp, and 0.6kg of cantaloupe eggplant.
[0031] The preparation method of the Noni compound fruit wine comprises the following steps:
[0032] (1) Noni fruit pretreatment: select the noni fruit with soft pulp and unripe seeds, wash the noni fruit, dry it, slice it, add 1.5L of ethanol solution per 1kg of noni fruit slices, then add sulfur dioxide, The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 35mg / L, and then soaked at 10 ° C for 8 hours to obtain the soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 2 days;
[0033] (2) Beating: Take red guava, cantaloupe eggplant, jackfruit pulp and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow skin, jackfrui...
Embodiment 2
[0037] A noni compound fruit wine comprises the following raw materials: 4.5kg of noni fruit, 1.5kg of red heart guava, 0.6kg of yellow peel, 1.4kg of jackfruit shreds, and 0.7kg of cantaloupe eggplant.
[0038] The preparation method of the Noni compound fruit wine comprises the following steps:
[0039] (1) Noni fruit pretreatment: select the noni fruit with soft pulp and immature seeds, wash the noni fruit, dry it, slice it, add 1.0L of ethanol solution per 1kg of noni fruit slices, and then add sulfur dioxide. The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 30mg / L, and then soaked at 18°C for 7 hours to obtain the soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 4 days;
[0040] (2) Beating: Take red guava, cantaloupe eggplant, shredded jackfruit and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow ...
Embodiment 3
[0044] A noni compound fruit wine comprises the following raw materials: 4.5kg of noni fruit, 1.5kg of red heart guava, 0.6kg of yellow peel, 1.4kg of jackfruit shreds, and 0.7kg of cantaloupe eggplant.
[0045] The preparation method of the Noni compound fruit wine comprises the following steps:
[0046] (1) Noni fruit pretreatment: Select the noni fruit with soft pulp and unripe seeds, wash the noni fruit, dry it, slice it, add 1.3L ethanol solution per 1kg noni fruit slice, then add sulfur dioxide, The content of sulfur dioxide in the mixture of Liguo and ethanol solution is 32mg / L, and then soaked at 35 ° C for 5 hours to obtain soaking liquid and Noni fruit pieces, and the Noni fruit pieces are left to ferment for 4 days;
[0047] (2) Beating: Take red guava, cantaloupe eggplant, shredded jackfruit and yellow skin, wash, peel and slice the red heart guava and cantaloupe eggplant, and then put the red heart guava slices, cantaloupe eggplant slices, yellow skin, jackfruit s...
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