Fruit and vegetable garbage treatment method

Abstract

The invention belongs to the technical field of garbage treatment, and particularly relates to a fruit and vegetable garbage treatment method. The method comprises the following steps: S1, classifying: classifying the fruits and the vegetables into fruits and vegetables, enabling consumers in the sales terminal to select the fruits and the vegetables by themselves, further selecting and classifying the remaining fruits and the vegetables on the same day by sales terminal workers before a shop is closed, and collecting the selected and classified fruits and the vegetables in a unified mode; and S2, washing: and washing the collected fruits and vegetables with clear water to wash off partially rotten fruits and vegetables and impurities and silt on the surfaces of the fruits and vegetables. Through the step of classifying, treating and drying the fruits and vegetables, the problem that at present, many fruits and vegetables influencing secondary sales are abandoned subsequently and pollute the environment can be solved, the fruits and vegetables which cannot be sold are dried and repackaged, the dried fruits and vegetables are light in weight, the occupied storage size is far smaller than the size of the fruits and vegetables before drying, the storage effect is good, especially, vacuum packaging is used, the size is smaller, and long-term storage is facilitated.

Description

technical field [0001] The invention relates to the technical field of garbage treatment, in particular to a method for treating fruit and vegetable garbage. Background technique [0002] With the rapid improvement of living standards, the demand for vegetables and fruits in the diet is also gradually increasing, especially the quality requirements are higher. However, it is impossible for the whole fruit and vegetables to meet the quality requirements during the actual growth process, so the quality is not good. Fruits and vegetables with high prices will quickly rot and be discarded when they are sold at a reduced price. Fruits and vegetables are eventually disposed of as garbage; because these fruit and vegetable garbage have no economic value and high recycling costs, most of them are directly discarded; not only waste, but more importantly, pollute the surrounding environment, the greater the amount, the more pollution Serious, such as bacterial growth and bad-smelling...

AI Technical Summary

Problems solved by technology

[0002]With the rapid improvement of living standards, the demand for vegetables and fruits in the diet is also gradually increasing, especially the quality requirements are higher, but the actual growth of fruits and vegetables During the process, it is impossible for the whole fruit to meet the quality requirements, so low-quality fruits and vegetables will quickly rot and be discarded while selling at a reduced price; at the same time, on the way from packaging to sales of these fruits and vegetables Due to the loss of uncontrollable factors such as bumping, these discarded or wasted fruits and vegetables are finally disposed of as garbage; because the garbage of these fruits and vegetables has no economic value and the recycling cost is high, most of them are directly discarded; not only waste , more importantly, pollute the surrounding environment, the larger the amount, the more serious the pollution, such as the breeding of bacteria and unpleasant gas

And because these fruit and vegetable wastes are too close to the places where people live, there will be great health and safety risks.

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