Continuous processing method of egg roll

Abstract

The invention relates to a continuous processing method of an egg roll. The continuous processing method comprises the following process steps of: S1, a slurry spraying process: a slurry spraying head for injecting egg roll slurry is arranged at a slurry injection section of a long table type rack, and the egg roll slurry is sprayed to the inner surface of a lower template of a pressing mold to form cake-shaped slurry; S2, a mold closing process: the cake-shaped slurry to be baked is clamped between the lower template and an upper template of the pressing mold; S3, a baking process: the lower template and the upper template of the pressing mold are heated to raise the temperature so as to bake the clamped cake-shaped slurry; S4, a mold opening process: the baked egg roll cake is exposed on the inner surface of the lower template; S5, an edge folding process: an edge folding mechanism for folding the egg roll cake is arranged at an edge folding section of the long table type rack; S6, a cake pressing process: a transmission chain continuously moves to a cake pressing section along the transmission direction; and S7, a cake discharging process: a cake discharging mechanism is arranged at a cake discharging section of the long table type rack. The continuous processing method further improves the continuity and reliability of the egg roll processing process, and ensures the quality of the egg roll.

Description

technical field [0001] The invention relates to the field of egg roll processing technology, in particular to a continuous processing method for egg rolls. Background technique [0002] The egg roll is a cone-shaped cylinder made of egg rolls. Ice cream or ice cream is injected into the cylinder to form a variety of cold drinks or snacks. Because of its unique flavor and excellent taste, it is very popular among people. favorite. However, because the shape of the egg roll is a conical cylinder, it is difficult to realize fully automatic mechanized production. Most of the previous egg roll production processes used manual cake spreading, edge folding and roll cake methods. The technical proficiency of workers The requirements are high, the quality of the burritos cannot be guaranteed, and the output rate of waste products is often high, which greatly wastes raw materials and increases production costs. [0003] At present, the Chinese invention patent application with the p...

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Problems solved by technology

[0004] In view of the above-mentioned related technologies, the inventor believes that since the drum of the automatic egg roll machine is provided with six upper and lower molds at intervals, each upper and lower mold needs to complete the loading and unloading of egg rolls independently, and the entire processing process is intermittent and discontinuous , so the processing efficiency of egg rolls is not high, and the quality of egg rolls cannot be guaranteed

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