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Flavored sparkling water

A technology of sparkling water and flavor, applied in food ingredients containing gas, functions of food ingredients, food science, etc., can solve the problems of human body irritation, low applicable population, single taste, etc.

Pending Publication Date: 2021-09-10
安徽迎驾山泉股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a carbonated beverage, sparkling water itself can promote the appetite of the human body by increasing the release of "hunger hormone", and at the same time has a certain stimulating effect on the human body, which is not conducive to sleep and is not suitable for middle-aged and elderly people. Moreover, the current sparkling water has a single taste and poor taste, and the applicable population is low.

Method used

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  • Flavored sparkling water

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A flavor sparkling water, prepared from the following raw materials in parts by mass: erythritol 15g, L-theanine 0.1g, carbon dioxide 4g, AK sugar 0.2g, malic acid 0.4g, citric acid 0.2g, sodium citrate 0.2 g, multivitamin B 0.05g, sodium benzoate 0.1g, opacifying agent 0.5g, additive and water 1000g.

[0014] In this embodiment, the carbon dioxide uses 3.0-4.0 super strong bubbles.

[0015] In this embodiment, the additives include color additives and taste additives.

[0016] In this embodiment, the color additive consists of 0.001g of tartrazine and 0.00025g of sunset yellow or 0.001g of allura red.

[0017] In this embodiment, the taste additive consists of 0.7g of Mojito or 0.7g of concentrated grapefruit juice and 0.15g of concentrated cherry juice.

Embodiment 2

[0019] A flavor sparkling water, prepared from the following raw materials in parts by mass: erythritol 20g, L-theanine 0.2g, carbon dioxide 6g, AK sugar 0.25g, malic acid 0.5g, citric acid 0.3g, sodium citrate 0.2 g, compound VB 0.1g, sodium benzoate 0.15g, opacifying agent 0.6g, additive and water 1000g.

[0020] In this embodiment, the carbon dioxide uses 3.0-4.0 super strong bubbles.

[0021] In this embodiment, the additives include color additives and taste additives.

[0022] In this embodiment, the color additive consists of 0.001g of tartrazine and 0.00025g of sunset yellow or 0.001g of allura red.

[0023] In this embodiment, the taste additive consists of 0.7g of Mojito or 0.7g of concentrated grapefruit juice and 0.15g of concentrated cherry juice.

Embodiment 3

[0025] A flavor sparkling water, prepared from the following raw materials in parts by mass: erythritol 25g, L-theanine 0.3g, carbon dioxide 8g, AK sugar 0.3g, malic acid 0.6g, citric acid 0.4g, sodium citrate 0.4 g, multivitamin B 0.15g, sodium benzoate 0.2g, opacifying agent 0.7g, additive and water 1000g.

[0026] In this embodiment, the carbon dioxide uses 3.0-4.0 super strong bubbles.

[0027] In this embodiment, the additives include color additives and taste additives.

[0028] In this embodiment, the color additive consists of 0.001g of tartrazine and 0.00025g of sunset yellow or 0.001g of allura red.

[0029] In this embodiment, the taste additive consists of 0.7g of Mojito or 0.7g of concentrated grapefruit juice and 0.15g of concentrated cherry juice.

[0030] After producing the formula proportions of the three examples, volunteers were randomly selected for drinking, and it was concluded that the sparkling water produced by the materials and proportions in Examp...

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PUM

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Abstract

The invention discloses flavored sparkling water. The sparkling water is prepared from the following raw materials in parts by mass: 15 to 25 g of erythritol, 0.1 to 0.3 g of L-theanine, 4 to 8 g of carbon dioxide, 0.2 to 0.3 g of AK sugar, 0.4 to 0.6 g of malic acid, 0.2 to 0.4 g of citric acid, 0.2 to 0.4 g of sodium citrate, 0.05 to 0.15 g of vitamin B complex, 0.1 to 0.2 g of sodium benzoate, 0.5 to 0.7 g of opacifier, an additive and 1000 g of water. The super-strong bubble carbon dioxide is added to conventional bubble water, the taste degree of the flavored beverage and the bubble degree in the beverage are improved, L-theanine is added, the beverage can reduce blood pressure, soothe the nerves, improve sleep, promote brain functions and contribute to insomnia, and the beverage is suitable for being drunk by various people with zero sugar, zero fat and zero calorie, is good in taste, and keeps good flavor and taste. The beverage with different tastes can be prepared according to the addition of different additives, and the beverage can be stored for a long time and is convenient to transport and store.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to flavored sparkling water. Background technique [0002] Sparkling water is a drink with a fresh taste, delicate bubbles, and various fruit flavors. It is a relatively hot and healthy drink. Sparkling water can temporarily increase satiety, and it also has a certain effect of increasing appetite. As a carbonated drink, sparkling water itself can promote the appetite of the human body by increasing the release of "hunger hormone", and at the same time has a certain stimulating effect on the human body, which is not conducive to sleep and is not suitable for middle-aged and elderly people. And present sparkling water taste is single, mouthfeel is poor, suitable crowd is low. Contents of the invention [0003] The main purpose of the present invention is to provide a flavor sparkling water, which can effectively solve the problems in the background technology. [000...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/54A23L2/60A23L33/175
CPCA23L2/38A23L2/54A23L2/60A23L33/175A23V2002/00A23V2200/30A23V2250/6402A23V2250/0646A23V2250/032A23V2250/044A23V2250/704A23V2250/11A23V2250/242
Inventor 陈仁玉俞景圣王娟袁恒青秦海
Owner 安徽迎驾山泉股份有限公司
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