Preparation process and preparation device of cake with coating sandwich

Abstract

The invention discloses a preparation process and a preparation device of a cake with coating sandwich, and relates to the technical field of cake preparation. A formula of the cake with the coating sandwich comprises wheat flour, egg liquid, low-fat milk, cane sugar, edible butter, non-dairy cream, diazene dicarboxamide, mono-and diglycerides of fatty acids, sodium dehydroacetate, vanilla powder, sandwich auxiliary materials and coating auxiliary materials. The preparation process comprises the following steps of material mixing, baking forming, sandwich coating, detection and packaging. According to the preparation process of the cake with the coating sandwich, the preparation steps are simple, the production cost is low, large-scale production and selling are facilitated, and the practicability of the cake is improved. The cake mixture can be rapidly discharged through the preparation device of the cake with the coating sandwich, the discharging is thorough, the trouble caused by low discharging speed to workers is avoided, the machining efficiency is improved, the problem that the device needs to be disassembled and cleaned is avoided, and the practicability of the device is effectively improved.

Description

technical field [0001] The invention relates to the technical field of cake preparation, in particular to a coating-filled cake preparation process and a preparation device thereof. Background technique [0002] Today, with the development of science and technology, the taste of food requirements has also changed greatly. Simple cakes can no longer meet the needs of most people. Therefore, coated layer cakes have been produced, but the preparation process of coated layer cakes is more complicated. , for example, the patent with the publication number CN111034769A mainly innovates by being able to store for a longer period of time without affecting the taste of the cake, but the production cost is relatively high, which is not conducive to popularization and use, and when the preparation device mixes the cake raw materials for discharge, often The incomplete discharging has caused some troubles to the workers, and the device needs to be disassembled for cleaning. Contents o...

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Problems solved by technology

[0002] Today, with the development of science and technology, the taste of food requirements has also changed greatly. Simple cakes can no longer meet the needs of most people. Therefore, coated layer cakes have been produced, but the preparation process of coated layer cakes is more complicated. , for example, the patent with the publication number CN111034769A mainly innovates by being able to store for a longer period of time without affecting the taste of the cake, but the production cost is relatively high, which is not conducive to popularization and use, and when the preparation device mixes the cake raw materials for discharge, often The incomplete discharge has caused some troubles to the workers, and the device needs to be disassembled for cleaning

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