Method for preparing wine from fresh roses

Abstract

The invention provides a method for preparing wine from fresh roses, and the raw materials comprise fresh roses, yeast and white granulated sugar. The method comprises the following steps: selecting the fresh roses, leaving fresh rose petals, cleaning the petals, draining the petals, putting the petals into a ceramic pot, adding the white granulated sugar, performing full stirring, sealing the ceramic pot for a period of time, and fully soaking the fresh roses in sugar; selecting a fermentation tank, performing sterilization treatment, putting the rose petals soaked with sugar into the fermentation tank, performing acid adjustment treatment, adding yeast, performing uniform stirring, sealing the fermentation tank for a period of time, opening the fermentation tank, filtering the fully fermented rose wine in the tank, filling the filtered rose wine into a bottle, sealing the bottle, and performing low-temperature storage. The brewed rose wine keeps the color and luster of roses, is fragrant and rich in smell, has unique charm, is glittering and translucent in wine color, mellow, refreshing and clean in wine quality, deep and sweet in aftertaste, and sweet, soft and soft in wine body.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of fresh rose wine, in particular to a method for making wine from fresh roses. Background technique [0002] Rose is a perennial evergreen or deciduous shrub of the genus Rosa in the Rosaceae family. The rose buds are fragrant, tender, moist, warm in nature, and slightly bitter in taste. It has been cultivated in my country for more than two hundred years. Roses contain polyphenols and flavonoids, which have the functions of reducing and eliminating free radicals, anti-oxidation, anti-thrombosis, anti-cancer, anti-inflammatory, anti-bacterial, immune regulation, lowering blood fat and preventing heart disease. Substances that are beneficial to beauty; in addition, roses also contain amino acids and trace elements needed by the human body, which can relieve boredom, relieve depression, transform stomach qi, strengthen the liver, strengthen the lungs, detoxify, remove antibiotics cause...

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of wines. To improve the flower fragrance of the wine, the essence of flowers is usually added to the brewed wine to form flower wine. Although this flower wine has a flower fragrance, it greatly improves the taste of traditional wine, but this It is difficult to immerse the beneficial ingredients in the flowers into wine, especially different flowers contain different active ingredients. For example, saffron has the effect of promoting blood circulation and relaxing tendons, and roses have the functions of regulating qi and relieving depression, promoting blood circulation and dissipating blood stasis, treating liver and stomach pain, Xinjiu wind arthralgia, hematemesis and hemoptysis, irregular menstruation, red and white discharge, dysentery and tumors, etc.

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