Preparation method of flower fragrance type process dark green tea

Abstract

The invention discloses a preparation method of flower fragrance type technological dark green tea. The preparation method comprises the following steps: picking raw materials including tea leaves, jasmine flowers, roses and sweet-scented osmanthus; putting the jasmine petals, the rose petals and the cinnamon petals into warm water at the temperature of 40 DEG C to be soaked for 30 minutes; mixing the raw materials of tea leaves and cinnamon petals, and performing manual fixation; kneading the tea base and the flower base which are subjected to pile fermentation moderately again; then baking the tea leaves by adopting a seven-star stove; and naturally airing and drying the tea leaves. According to the preparation method, firstly, jasmine petals, rose petals, cinnamon petals and tea leaves are put together for manual fixation, so that aromatic oil in the petals is fully mixed with the tea leaves, grass smell in the tea leaves is eliminated, and the fragrance of the tea leaves and the fragrance of the petals are shown and kept consistent; the flower fragrance steam located on the bottom-layer net cover penetrates through the upper-layer net cover to fumigate and dye the tea leaves, so that the tea leaves have rich flower fragrance after being prepared, the mouth feel of the tea leaves is improved, and the drinking experience of the tea leaves is improved.

Description

technical field [0001] The invention relates to the technical field of tea making, in particular to a preparation method of flower-flavored craft black tea. Background technique [0002] Tea originated in China, and tea was first used as a sacrifice. However, it has been used as a vegetable by people since the late Spring and Autumn Period. It was developed into a medicinal drink in the middle of the Western Han Dynasty, and it was developed into a high-grade court drink in the late Western Han Dynasty. It was after the Western Jin Dynasty that it became popular among the people as an ordinary drink. The earliest relic of artificial tea plantation was found in the Tianluoshan site in Yuyao, Zhejiang Province, which has a history of more than 6,000 years. Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. ...

AI Technical Summary

Problems solved by technology

[0003] The drinking of tea is loved by more and more people. Most drinkers distinguish the quality of tea through the color and aroma of tea leaves. However, there is no obvious difference in the color and aroma of most tea leaves. Drinkers need to taste carefully to appreciate it. However, most non-professional consumers cannot clearly taste the difference in tea grades, resulting in the existing black tea having a single taste and a small range of choices for consumers.