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Dried morinda citrifolia fruits and preparation method thereof

A technology of noni fruit and noni fruit slices, which is applied in the directions of food drying, fruit/vegetable preservation through dehydration, food ultrasonic treatment, etc. It can solve the problems of affecting the taste of food, removing noni fruit without explanation, and achieve the removal of irritation Odor, rich taste, high content effect

Inactive Publication Date: 2021-08-20
HAINAN HUAMEIYI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this invention does not explain how to remove the peculiar smell of noni fruit. As we all know, noni fruit has a pungent smell, and if it is not treated, it will affect the taste of eating

Method used

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  • Dried morinda citrifolia fruits and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 - Preparation method of Noli fruit

[0027] (1) Nori's pretreatment: Select Nori fruit in the green fruit, and clean the Nori fruit having a thickness of 1.8cm after cleaning.

[0028] (2) Remofin treatment of Nori: Putting the Nori fruit chips made by step (1) into the soaking solution, placed at 10 ° C for 40min, according to the percentage of mass, the soaking solution comprises 20% chlorination Sodium, 0.006% sodium sulfate, 0.03% of ascorbic acid and margin.

[0029] (3) Nori fruit deodorization: Put the Nori fruit chips made by step (2) into the liquid deodorant of 25 min, ultrasonic power is 500W, ultrasonic end soaking 25 min; according to the percentage of mass, the Liquid deodorants include 2.5% licorice, 5.5% hawthorn, 2.5% eba, 9% longan meat and margin;

[0030] (4) Preparation of Noli fruit: Put the Nori fruit of step (3) into the vacuum drying box dry, set the pressure range of -0.02 MPa, using three temperature gradients to dry: first drying The te...

Embodiment 2

[0031] Example 2 - Preparation method of Nori fruit

[0032] (1) Nori fruit's pretreatment: select Nori fruit in the green fruit, and clean the Nori fruit having a thickness of 1.6cm after cleaning.

[0033] (2) Remofin treatment of Nori: Put the Nori fruit chips made by step (1) into the soaked solution, placed in 5 ° C for 30 min, according to the percentage of mass, the soaked liquid comprises 15% chlorination Sodium, 0.005% sodium sodium sulfate, 0.010% ascorbic acid and margin.

[0034] (3) Nori fruit decent treatment: Put the Nori fruit chips made by step (2) into the liquid deodorant of 20 min, ultrasonic power is 450W, and the ultrasonic end is soaked for 20 min; according to the percentage of mass, the Liquid delegation includes 2.0% licorice, 5.0% hawthorn, 2.0% emethis, 8.0% longan meat and margin water.

[0035] (4) Preparation of Noli Fruit :: Put the Nori fruit of step (3) into the vacuum drying box dry, set the pressure range of -0.01MPa, using three temperature gra...

Embodiment 3

[0036] Example 3 - Preparation method of Nori fruit

[0037] (1) Nori's cleaning: Choose Nori fruit in the green fruit, clean after cleaning, reducing the Nori fruit having a thickness of 2.0cm.

[0038] (2) Remofin treatment of Nori: Put the Nori fruit chips made by step (1) into the soaking solution, placed in 15 ° C for 50 min, according to the percentage of mass, the soaked liquid comprises 25% chlorination. Sodium, 0.007% sodium sulfate, 0.050% of ascorbic acid and margin water.

[0039] (3) Nori fruit deodorant: Put the Nori fruit chips made by step (2) into the liquid deodorant of 30 min, the ultrasonic power is 550W, the ultrasonic end is soaked for 30 min; according to the percentage of mass, the Liquid delegation includes 3.0% licorice, 6.0% hawthorn, 3.0% emethis, 10% longan meat and margin water.

[0040] (4) Preparation of Nori fruit: Put the Nori fruit of step (3) into the vacuum drying box dry, set the pressure range of -0.03MPa, using three temperature gradients: th...

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PUM

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Abstract

The invention provides a preparation method of dried morinda citrifolia fruits. Mmorinda citrifolia in a green fruit period are selected to prepare dried morinda citrifolia through the following steps: pretreatment, deastringency treatment, deodorization treatment and drying. Wherein the deastringency treatment is to soak the morinda citrifolia fruits in a soak solution at low temperature; the morinda citrifolia after deastringency treatment are put into a liquid deodorant of hawthorn, liquorice, smoked plum and longan aril for ultrasonic treatment, and soaking in the liquid deodorant after ultrasonic treatment is finished. Then drying by adopting three temperature gradients after soaking. According to the invention, the loss of nutritional ingredients and fragrance of the morinda citrifolia fruits is greatly reduced, meanwhile, the irritant peculiar smell and bitterness in the morinda citrifolia fruits are removed to the maximum extent, and the dried morinda citrifolia fruits soaked with the hawthorn, the liquorice, the smoked plums and the longan aril liquid deodorant are richer in taste and rich in flavor; three temperature gradients are adopted for drying, so that the color of the morinda citrifolia fruits is reserved, and the irritant peculiar smell of the morinda citrifolia fruits is effectively removed. The invention provides dried morinda citrifolia fruits with rich taste and uniform color.

Description

Technical field [0001] The present invention relates to the field of Nori Fruit, and in particular, to a nori fruit dry and a preparation method thereof. Background technique [0002] Norili is the fruit of the Rubiaceae Plant Sea Baconia (MORINDA CITRIFOLIA). English name Noni is a tropical plant, mainly distributed in the South Pacific islands, now in Hainan, Taiwan and Yunnan in my country. Nori fruit is a fruit, containing a rich active substance, such as alkaloids, anthraquinone, polyphenols, fatty acids, vegetarin, polysaccharides, sterols, and terpenoids, Norili contains a fruitful trace element, Protein, minerals and amino acids, etc. Nori has bacteriostatic, anti-tumor, anti-oxidation, anti-aging, anti-inflammatory, analgesic, lowering blood pressure, protecting blood vessels and enhanced immune, etc., has prevention and treatment of various diseases, such as skin diseases, wound infections, diabetes, high blood pressure , Heart disease, mental depression, etc. At presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/20A23L5/41A23L5/30A23L5/00A23L27/00A23L27/10A23L33/00A23B7/02A23L2/38A23L2/70
CPCA23L19/03A23L19/01A23L5/276A23L5/41A23L5/32A23L5/00A23L5/20A23L27/86A23L27/10A23L33/00A23B7/02A23L2/38A23L2/70A23V2002/00A23V2200/16A23V2300/48A23V2300/10
Inventor 徐琴张经常
Owner HAINAN HUAMEIYI IND CO LTD
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