Device for rapidly detecting water content of pork

Abstract

The invention relates to the technical field of food detection, and discloses a device for rapidly detecting the water content of pork, the device comprises a rack, the inner wall of the rack is movably connected with a driving base, the bottom wall of the driving base is movably connected with a lifting plate, the bottom wall of the rack is fixedly connected with a fixed base, and the inner wall of the fixed base is fixedly connected with a driving shaft. According to the device for rapidly detecting the water content of the pork, water in a water storage bin is squeezed into communicating blocks in a piston plate when the piston plate is reset, when the water content is high, the communicating blocks are communicated through water, an indicating lamp bead in the rack is red, it is indicated that the water content of the pork exceeds the standard, when the water content is low, the communicating blocks are still in a disconnection state, the indicating lamp bead in the rack is green, the water content of the pork is normal, and the problems that the detection error is large and the detection result is inconvenient to observe when a traditional detection device is used for detecting the small number of pork samples are solved.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a device for rapid detection of the water content of pork. Background technique [0002] Food is a substance that can be eaten or drunk to provide nutrition or pleasure to human beings or living things. It is usually composed of carbohydrates, fats, proteins or water. With the improvement of people's living standards and health awareness, how to improve food quality and reduce harmful substances in food Residues and ensuring the quality and safety of food are important tasks in the current food production and processing industry. [0003] With the rapid rise of pork prices, some unscrupulous merchants will inject tap water into pork to increase the weight of pork in order to obtain greater benefits. The traditional method of detecting the water content of pork is mainly to judge whether the pork is by artificially observing the color and texture of the pork. It is water i...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a device for rapid detection of pork moisture content, which has the advantages of obvious detection effect and small error, and solves the problem of large detection error and difficult results in traditional pork moisture content detection devices. observation problem

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