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Rose and black tea mixed ready-to-drink wine and preparation process thereof

A technology for rose black tea and preparation process, applied in the field of beverages, can solve problems such as development that have not been reported, and achieve the effects of high nutritional value, market diversification and rich taste

Pending Publication Date: 2021-06-29
ZUNYI MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of pre-mixed wine products in the market, but there is no report on the development of pre-mixed wine with three raw materials: black tea, rose, and grape fruit wine

Method used

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  • Rose and black tea mixed ready-to-drink wine and preparation process thereof
  • Rose and black tea mixed ready-to-drink wine and preparation process thereof
  • Rose and black tea mixed ready-to-drink wine and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A rose black tea mixed premixed wine, which is prepared by mixing mountain wine and vodka as a base wine, adding tea soup prepared from roses and black tea, sugarcane syrup, citric acid, rose essence, carmine and drinking water.

[0024] Preferably, the ratio of the base wine Zhongshan wine to vodka is 3:1; the volume ratio of the rose tea soup to the black tea soup in the tea soup is 0.83~1.2:1; the pre-mixed wine is calculated by volume ratio. The base wine is 8.75%-11.25%, the sugarcane syrup is 5%-10%, the citric acid is 0.175%-0.225%, the tea soup is 20-30%, and the balance is water.

Embodiment 2

[0026] A kind of rose black tea mixed pre-mixed wine, the ratio of the base wine Zhongshan wine and vodka is 3:1; the volume ratio of rose tea soup and black tea soup in the tea soup is 5:6; the pre-mixed wine by volume In terms of ratio, the base wine is 10%, the sugarcane syrup is 7.5%, the citric acid is 0.2%, the tea soup is 27.5%, and the balance is water.

Embodiment 3

[0028] According to the preparation technology of the rose black tea mixed pre-mixed wine described in embodiment one and embodiment two, comprises the following steps,

[0029] Step 1: preparing tea soup, soaking roses and black tea in hot water, clarifying and filtering, cooling to obtain mixed tea soup;

[0030] Step 2: prepare base wine, mix rose essence water, add base wine, sugarcane syrup, citric acid, water, fully stir and mix;

[0031] Step 3: coloring, weighing carmine and dissolving it in water to make a solution, adding it to the above prepared pre-mixed wine to make rose red;

[0032] Step 4: Sterilization and bottling.

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Abstract

The invention discloses rose and black tea mixed ready-to-drink wine and a preparation process thereof, and belongs to the technical field of beverages. The rose and black tea mixed ready-to-drink wine is prepared by mixing wild grape wine and vodka as base wine and adding tea soup prepared from rose and black tea, cane syrup, citric acid, rose essence blending water and carmine. According to the rose and black tea mixed ready-to-drink wine and the preparation process thereof, the base wine comprises the wild grape wine and the vodka, and the style characteristics of the wild grape wine and the vodka are fully fused, so that the style characteristics of the ready-to-drink wine are more prominent. Two kinds of flavored tea including the rose and the black tea are adopted in the ready-to-drink wine, so that by means of the process, the product has the characteristic of high nutritional value, the taste of the ready-to-drink wine is richer, and the market of the ready-to-drink wine is more diversified; the types of the ready-to-drink wine are enriched, and the cost performance of the ready-to-drink wine is improved; and tea resources are fully utilized, the diversified requirements of the market are met, and a theoretical basis is provided for deep processing of tea and popularization of ready-to-drink wine.

Description

technical field [0001] The invention relates to the beverage industry, in particular to a rose black tea mixed pre-mixed wine and a preparation process thereof. Background technique [0002] Pre-mixed wine usually uses rum, vodka, whiskey, etc. as the base wine, and mixes it with fruit juices of various flavors to prepare different flavors of alcoholic drinks. Because of the unique composition of pre-mixed wine, special alcohol flavor, colorful and gorgeous , is pleasing to the eye and is very popular with the younger generation. The alcohol content is usually about 3% to 7%, which is a kind of low-alcohol wine. [0003] Rose tea is one of the most popular herbal teas. It contains amino acids, flavonoids, polyphenols and pigments and other bioactive components and a variety of volatile aroma components. , anti-oxidation and other effects. Black tea is rich in functional components such as tea polyphenols, catechins, and amino acids, and has various health effects such as ...

Claims

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Application Information

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IPC IPC(8): C12G1/00C12G3/04C12G3/055C12G3/06
CPCC12G1/00C12G3/04C12G3/055C12G3/06
Inventor 姜丹马小勇吴金春张安花梁爽
Owner ZUNYI MEDICAL UNIVERSITY
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