A kind of method for live inoculation of pecan fruit with thin shell
A thin-shell hickory and live inoculation technology, which is applied in the field of bioengineering, can solve the problems of easy breakage of the sealing film, long operation time, and high difficulty of operation, and achieve the effects of high separation rate, easy operation, and low cost
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Embodiment 1
[0032] Different types of shell pecan varieties including: Taitian, Gaografting, Mahan, Pawnee, Yalin, Shaoxing, Jinhua, Stewart, Cardo, Wichita. The thin-shell pecan variety adopted in the present embodiment is Jinhua.
[0033] A method for live inoculation of pecan fruit with thin shells, comprising the following steps:
[0034] 1. Selection of strains:
[0035] Transplant the Trichosporum pseudodiscoides species preserved after isolation and purification in the field to a new PDA medium for activation, and culture at 25° C. to 28° C. for 3-5 days until the hyphae cover the entire medium.
[0036] The preparation method of PDA medium is as follows: take 200 g of washed and peeled potatoes, cut into pieces, add water and boil for 20 minutes, filter the potatoes with gauze, then add 20 g of agar, heat until the agar is completely melted, then add 20 g of glucose, add water Set the volume to 1000ml, then divide it into Erlenmeyer flasks, put it into a high-pressure steam ster...
Embodiment 2
[0057] It is basically the same as Example 1, except that Trichosporum is replaced by Bacillus anthracis.
Embodiment 3
[0059] It is basically the same as in Example 1, except that Phomopsis is replaced by Phomopsis.
[0060] Such as Figure 1 to Figure 3 Shown, respectively, use this method to inoculate Phomopsis, anthracnose, and Trichosanthes 5-7 days after the inoculation of Phomopsis, anthracnose, and Trichosporum, respectively. Walnut fruit, followed by anthracnose and Phomopsis. Small black spots appeared in the early stages of the disease on fruits inoculated with Phomopsis and Phomopsis, and gradually expanded in the middle stage, and the black spots showed irregular circles until they expanded into the whole fruit, and the inside of the fruit turned black and rotted, and the fruit fell off. In the early stage of the disease, the surface of the fruit inoculated with anthracnose has soft raised brown spots, and the mid-term lesion gradually expands and turns brown until the whole fruit. The middle of the lesion turns reddish brown, and the damaged part inside the fruit turns brown.
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