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Sweet-scented osmanthus honey-processed cherry tomato and preparation method thereof

A production method and technology of cherry tomatoes, applied in confectionary, confectionary industry, food science, etc., can solve the problems of single taste and easy to eat, and achieve low calorie and sugar content, sweet and sour nutrients, color and fragrance full effect

Inactive Publication Date: 2021-06-25
张国安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, eating cherry tomatoes alone will inevitably lead to the problem of single taste and easy to get tired of eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Make sweet-scented osmanthus honey cherry tomatoes as follows:

[0018] Step 1: Peel;

[0019] Remove the stalks of 500g cherry tomatoes and put them into a pot filled with boiling water. After the pot boils again, take out the cherry tomatoes for 20 seconds, put them in ice water, and let them stand for 30 seconds. Peel the fruit;

[0020] Step 2: marinate;

[0021] Put the peeled cherry tomatoes into the pickling box, then add 250g of white sugar and 250g of honey to the pickling box, mix well, seal the pickling box and put it in a fresh-keeping refrigerator for 12 hours before taking it out;

[0022] Step 3: Add sugar osmanthus sauce;

[0023] Take out the marinated cherry tomatoes, put them on a dinner plate, and pour 50g of sweet-scented osmanthus sauce on the cherry tomatoes.

Embodiment 2

[0025] Make sweet-scented osmanthus honey cherry tomatoes as follows:

[0026] Step 1: Peel;

[0027] Remove the stalks of 400g cherry tomatoes and put them into a pot filled with boiling water. After the pot boils again, take out the cherry tomatoes for 20 seconds, put them in ice water, and let them stand for 30 seconds. Peel the fruit;

[0028] Step 2: marinate;

[0029] Put the peeled cherry tomatoes into the pickling box, then add 240g of white sugar and 240g of honey to the pickling box, mix well, seal the pickling box and put it in a fresh-keeping refrigerator for 12 hours before taking it out;

[0030] Step 3: Add sugar osmanthus sauce;

[0031] Take out the marinated cherry tomatoes, put them on a dinner plate, and pour 40g of sugar osmanthus sauce on the cherry tomatoes.

Embodiment 3

[0033] Make sweet-scented osmanthus honey cherry tomatoes as follows:

[0034] Step 1: Peel;

[0035] Remove the stalks of 600g cherry tomatoes and put them into a pot filled with boiling water. After the pot boils again, take out the cherry tomatoes for 20 seconds, put them in ice water, and let them stand for 30 seconds. Peel the fruit;

[0036] Step 2: marinate;

[0037] Put the peeled cherry tomatoes into the pickling box, then add 260g of white sugar and 260g of honey to the pickling box, mix well, seal the pickling box and put it in a fresh-keeping refrigerator for 12 hours before taking it out;

[0038] Step 3: Add sugar osmanthus sauce;

[0039] Take out the marinated cherry tomatoes, put them on a dinner plate, and pour 60g of sugar osmanthus sauce on the cherry tomatoes.

[0040] The sweet-scented osmanthus honey processed cherry tomatoes obtained in the above-mentioned embodiments all have rich nutrition, are sweet and sour, and have strong cinnamon fragrance, b...

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PUM

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Abstract

The invention discloses sweet-scented osmanthus honey-processed cherry tomato, which are prepared from the following raw materials in parts by weight: 4-6 parts of cherry tomatoes, 2.4-2.6 parts of white granulated sugar, 2.3-2.6 parts of honey and 0.4-0.6 part of sugared sweet-scented osmanthus sauce. The method comprises the following steps: peeling cherry tomatoes, pickling the peeled cherry tomatoes with white granulated sugar and honey, and spraying the sweet osmanthus sauce on the pickled cherry tomatoes. The nutrient substances such as vitamins and the like and sour, sweet and refreshing taste of the cherry tomatoes are reserved, the sour taste of the cherry tomatoes is neutralized with the white granulated sugar and the honey, the sweet osmanthus fragrance of the sugared sweet osmanthus sauce is added, the sugared sweet osmanthus sauce is good in color, aroma and taste, and meanwhile, due to the fact that the cherry tomatoes serve as the main food material, compared with common desserts and desserts, the calorie and the sugar degree are low.

Description

technical field [0001] The invention relates to a tomato made with honey and a preparation method thereof, in particular to a cherry tomato prepared with osmanthus honey and a preparation method thereof. Background technique [0002] Desserts have always been popular with consumers, especially young consumers, but the high sugar and calories in desserts often make people want to eat but dare not eat more. Cherry tomatoes are a favorite fruit because of their sweet and sour taste and rich nutrition. Cherry tomatoes are rich in vitamins, have the effects of promoting body fluids and quenching thirst, invigorating the stomach and eliminating food, clearing away heat and detoxification, cooling blood and calming the liver, nourishing blood and increasing appetite, and can enhance human resistance. It can also be used as a beauty fruit and has the effect of reducing wrinkles. effect. But eating cherry tomatoes alone will inevitably lead to the problem of single taste and easy t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364
Inventor 代小勇
Owner 张国安
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