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Blasting bead and preparation method thereof

A technology of popping beads and core material, which is applied in the field of popping beads and its preparation, which can solve the problems of single popping bead shape, high permeability, and limited use of popping beads, so as to improve the fun, improve the barrier performance, and enhance the stimulation effect Effect

Pending Publication Date: 2021-06-22
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditionally, the production of popping beads utilizes the ion exchange reaction between sodium alginate and divalent cations to form an irreversible hydrogel wall material through cross-linking, and then uses the back-drop method to wrap beverages and beverages in it, thereby Realize the preparation of popping beads and the addition of other taste and taste components in the popping beads, so as to realize the preparation of popping beads that can improve the taste and taste, but the spherical popping beads prepared according to this method have a certain visual impact effect and strong ornamental value. However, the prepared popping beads have a single shape, high permeability, poor permeability resistance, and the pigment is easy to diffuse into the solution, so that the use of popping beads is limited.

Method used

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  • Blasting bead and preparation method thereof
  • Blasting bead and preparation method thereof
  • Blasting bead and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Preparation of coagulation bath solution: Dissolve 1g of sodium alginate (SA) in 99g of deionized water to obtain a 1wt% sodium alginate solution, and dissolve 70mL of 1wt% sodium alginate solution in 30mL of deionized water to obtain 0.7wt% of Sodium alginate solution.

[0037] Preparation of core material solution: Mix 1 g of zein with deionized water, adjust the pH with 1 mol / L NaOH, and finally obtain 100 mL of 0.01 kg / L zein solution with pH=12. Dissolve 0.1 g of brilliant blue / erythrosine powder in 20 mL of deionized water to prepare a 0.0050 kg / L brilliant blue / erythrosine solution. Add 1 mL of 0.0050 kg / L brilliant blue solution / erythrosine solution to the above zein solution at pH=12 to obtain a zein solution containing 0.000050 kg / L brilliant blue / erythrosine. Take 25 mL of zein solution containing 0.000050 kg / L brilliant blue / erythrosine, add 0.625 g of carboxymethyl cellulose (CMC) under magnetic stirring, and after fully dissolving, add 1 mol / L HCl dropwis...

Embodiment 2

[0040] Preparation of coagulation bath solution: 1 g of sodium alginate (SA) was dissolved in 99 g of deionized water to obtain a 1 wt % sodium alginate solution. 70 mL of 1 wt % sodium alginate solution was dissolved in 30 mL of deionized water to obtain a 0.7 wt % sodium alginate solution.

[0041]Preparation of core material solution: Mix 1 g of zein with deionized water, adjust the pH with 1 mol / L NaOH, and finally obtain 100 mL of 0.01 kg / L zein solution with pH=12. Dissolve 0.1 g of brilliant blue / erythrosine powder in 20 g of deionized water to prepare a 0.0050 kg / L brilliant blue / erythrosine solution. Take 50 mL of zein solution with pH=12, add 0.5 mL of 0.0050 kg / L brilliant blue solution / erythrosine solution to obtain a zein solution containing 0.000050 kg / L brilliant blue / erythrosine. Take 25mL of zein solution containing 0.000050kg / L Brilliant Blue / Erythrosin, add 1mol / L HCl dropwise to pH=5 under magnetic stirring, consume 0.5mL of HCl solution, add 0.625g of CMC...

Embodiment 3

[0046] Preparation of coagulation bath solution: 1 g of sodium alginate (SA) was dissolved in 99 g of deionized water to obtain a 1 wt % sodium alginate solution. 70 mL of 1 wt % sodium alginate solution was dissolved in 30 mL of deionized water to obtain a 0.7 wt % sodium alginate solution.

[0047] Preparation of core material liquid: Take 0.2, 0.4, 0.8, 1g of zein and mix them with deionized water, adjust the pH with 1mol / L NaOH, and finally get 0.002, 0.004, 0.008, 0.01kg / L of zein solution. Dissolve 0.1 g of brilliant blue / erythrosine powder in 20 g of deionized water to prepare a 0.0050 kg / L brilliant blue / erythrosine solution. Add 1 mL of 0.0050 kg / L brilliant blue solution / erythrosine solution to the above zein solution at pH=12 to obtain a zein solution containing 0.000050 kg / L brilliant blue / erythrosine. Take 25mL of zein solution containing 0.000050kg / L Brilliant Blue / Erythrosin, respectively, add 0.5g of CMC under magnetic stirring, after mixing evenly, add 1mol...

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PUM

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Abstract

The invention discloses a blasting bead and a preparation method thereof, the blasting bead comprises two layers of structures of two film shells and core material liquid, and the internal and external structures of the blasting bead can be adjusted and controlled by changing and adjusting the pH value and the variety or sequence of the added thickening agent through the concentration of zein, the concentration of the thickening agent and the concentration of alginate. The prepared blasting bead can present different colors, the stimulation effect on vision is enhanced, and the interestingness is improved.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a popping ball and a preparation method thereof. Background technique [0002] With the development of the beverage market, popping balls have received more and more attention as a new type of food. Popping balls can contain liquid or a small amount of solids. During consumption, the popping balls burst and the liquid inside The outflow or the solid breaks out, so that the mouth can not only receive the taste stimulation from the outside of the popcorn, but also feel the taste inside the popcorn, thus forming a mixture of taste and taste. For the eater, it has a unique taste. The use of beads is loved by consumers, and the use of popping beads is becoming more and more popular with the popularity of milk tea. [0003] Traditionally, the production of popping beads utilizes the ion exchange reaction between sodium alginate and divalent cations to form an irreversible hydrogel wall m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/256A23L29/00A23L5/42A23L5/47A23L29/20A23L2/58A23L2/52A23C9/152A23F3/14
CPCA23C9/152A23F3/14A23L2/52A23L2/58A23V2002/00A23L5/42A23L5/47A23L29/035A23L29/045A23L29/20A23L29/256A23V2200/04A23V2200/242A23V2250/5026A23V2250/5482A23V2250/51082A23V2250/1578A23V2250/1582
Inventor 刘飞徐杰钟芳陈茂深徐菲菲
Owner JIANGNAN UNIV
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