Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Making method of instant cupped bean curd jelly

A production method and technology of tofu flower, applied in the field of food processing, can solve the problems of unstable quality and sanitation, inconvenient to carry, easy to deteriorate, etc., and achieve the effects of fast and convenient production method, not easy to break, and simple production method

Inactive Publication Date: 2016-12-07
广东碧泉食品科技有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing traditional tofu flowers are usually prepared, put into a vat to solidify and form, and put them in bowls or paper cups when they are sold, and they will be eaten immediately after buying. Sanitation is also unstable and easy to deteriorate

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

[0008] A method for producing instant bean curd in a cup, the specific production steps are as follows: (1) grinding the cleaned soybeans with a soybean milk machine; (2) putting the ground soybean milk into a plastic cup, adding white sugar (3) Heat and boil to kill the enzyme, add gluconolactone, mix evenly, pasteurize, cool and shape, and store in a cold storage.

[0009] The whole process is carried out in a sealed plastic cup, so the tofu flower is more sta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a making method of instant cupped bean curd jelly. The method comprises the following steps: grinding cleaned soybeans through a soybean milk maker, putting the ground soybean milk in plastic cups, adding white granulated sugar, uniformly mixing the ground soybean milk with the white granulated sugar, heating and boiling obtained soybean milk to deactivate enzymes, adding glucolactone, mixing glucolactone and the boiled soybean milk to obtain a uniform mixture, pasteurizing the uniform mixture, cooling and shaping the uniform mixture, and storing the shaped mixture in a cold store. The bean curd jelly made in the invention has the advantages of good coagulation stability in the cups, difficulty in fragmentation, and guaranteeing of the health and the safety, so the instant cupped bean curd jelly can be instantly eaten at home or after being carried outside; and the making method is simple, rapid and convenient, and brings great convenience for people's lives.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of instant bean curd in a cup. Background technique [0002] With the development of modernization, people's life rhythm is getting faster and faster, so more fast food and instant food are more and more popular. The existing traditional bean curd is generally made, put it into a large bucket to solidify and form, and put it into a bowl or paper cup when it is sold, and it will be eaten immediately after buying it. Hygiene is also unstable and easily spoiled. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a preparation method of instant cup-packed bean curd, so as to solve the problems raised in the above-mentioned background art. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A method for producing instant bean curd in a cup, the specific prod...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 曾兴源
Owner 广东碧泉食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com