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Edible amino acid enzyme rich in gamma-aminobutyric acid and preparation method thereof

An amino butyric acid and amino acid technology, applied in the field of bioengineering, can solve the problems of various product types, low product quality, and large number of enterprises, and achieve the effects of enhancing disease resistance, improving immunity, and promoting cerebral blood flow.

Inactive Publication Date: 2021-06-11
SHANDONG BAIDE BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's functional food is in a stage of rapid development, with problems such as large number of enterprises, small scale, various types of products, and low product quality.

Method used

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  • Edible amino acid enzyme rich in gamma-aminobutyric acid and preparation method thereof
  • Edible amino acid enzyme rich in gamma-aminobutyric acid and preparation method thereof
  • Edible amino acid enzyme rich in gamma-aminobutyric acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] An edible functional amino acid enzyme rich in gamma-aminobutyric acid, made of the following components in parts by weight:

[0045] 70 parts of animal meat (20 parts of chicken, duck and pork, 10 parts of horse meat), 30 parts of animal bones (5 parts of chicken bones, 5 parts of duck bones, 20 parts of pork bones), 1 part of glutamic acid, 0.5 parts of compound enzyme preparation, 0.5 parts of fermentation agent and 2 parts of auxiliary materials.

[0046] Wherein the composite enzyme preparation is respectively 0.2 part of acid protease and 0.8 part of lipase in parts by weight, and the fermentation agent is respectively 1 part of Bifidobacterium lactis, 0.1 part of Lactobacillus bulgaricus, and 0.1 part of acidophilus milk in parts by weight bacillus and 2 parts of Streptococcus thermophilus, and the auxiliary materials are 5 parts by weight of erythritol and 5 parts of yeast extract respectively.

Embodiment 2

[0048] An edible functional amino acid enzyme rich in gamma-aminobutyric acid, made of the following components in parts by weight:

[0049] 100 parts of animal meat (50 parts of chicken, 20 parts of goose, 30 parts of beef), 0 part of animal bone, 0.5 part of glutamic acid, 0.1 part of compound enzyme preparation, 0.1 part of fermentation agent and 1 part of auxiliary material.

[0050] Wherein the compound enzyme preparation is respectively 0.1-1 part by weight of acid protease and 0.1-1 part of lipase, and the fermentation agent is respectively 0.1-1 part by weight of Bifidobacterium lactis and 0.1-2 parts by weight of Bulgarian milk Bacillus, 0.1-0.5 parts of Lactobacillus acidophilus and 0.1-2 parts of Streptococcus thermophilus, and the auxiliary materials are 1 part by weight of erythritol and 5 parts of yeast extract respectively.

Embodiment 3

[0052] An edible functional amino acid enzyme rich in gamma-aminobutyric acid, made of the following components by weight: made of the following components by weight:

[0053] 80 parts of animal meat (30 parts of chicken and duck, 20 parts of goose), 20 parts of animal bones (5 parts of chicken and goose bones, 10 parts of beef bones), 0.8 parts of glutamic acid, 0.3 parts of compound enzyme preparation, fermented 0.3 parts of bacterial agent and 1.5 parts of auxiliary materials.

[0054] Wherein the composite enzyme preparation is 0.1 to 1 part by weight of acid protease and 0.1 to 1 part of lipase, and the fermentation agent is 0.5 parts by weight of Bifidobacterium lactis, 1 part of Lactobacillus bulgaricus, and 0.3 parts by weight Lactobacillus acidophilus and 1 part of Streptococcus thermophilus, auxiliary materials are 1.5 parts by weight of erythritol and 3 parts of yeast extract.

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Abstract

The invention discloses an edible amino acid enzyme rich in gamma-aminobutyric acid. The edible amino acid enzyme is prepared from the following components in parts by weight: 60-100 parts of animal meat, 0-40 parts of animal bones, 0.5-1 part of glutamic acid, 0.1-0.5 part of a compound enzyme preparation, 0.1-0.5 part of a fermentation inoculant and 1-2 parts of auxiliary materials, the preparation method comprises the following steps: emulsifying and sterilizing animal meat and animal bones, adding glutamic acid, carrying out enzymolysis, adding microorganisms, carrying out anaerobic fermentation and after-ripening treatment, and adding auxiliary materials. The production process is simple and reasonable, the raw materials are easy to obtain, and the produced product is remarkable in functionality, can be used for foods and food additives, has a health-care effect and has a good health-care effect on adaptive people.

Description

technical field [0001] The invention belongs to the technical field of bioengineering, and in particular relates to an edible amino acid enzyme rich in γ-aminobutyric acid and a preparation method thereof. Background technique [0002] With the rapid development of the food industry and the improvement of people's consumption level and food awareness, people's requirements for food are no longer just to provide nutrients necessary for metabolism and body growth, but to pay more attention to food regulation of body functions and promotion of health etc. effect. People are paying more and more attention to the influence of diet on their own health, and the consumption trend is shifting from foods with good color, aroma, taste and shape to functional foods with reasonable nutrition and health functions. At present, my country's functional food is in a stage of rapid development, and there are many problems such as large number of enterprises, small scale, various types of prod...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/175A23L33/135A23L33/125A23L33/145A23L31/15A23L13/20A23L13/60A23L13/40A23L27/24A23L13/50
CPCA23L33/00A23L33/175A23L33/135A23L33/125A23L33/145A23L31/15A23L13/20A23L13/60A23L13/48A23L13/428A23L13/45A23L27/24A23L13/52A23V2002/00A23V2400/123A23V2400/113A23V2400/249A23V2400/531A23V2250/0618A23V2250/6402A23V2250/218A23V2250/038A23V2200/30
Inventor 季维峰何永聚印遇龙李东廖鹏康术美张宏灿毛庆莲李峰陈湘江陈振勇
Owner SHANDONG BAIDE BIOLOGICAL TECH
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