Formula and manufacturing process of frozen shrimp-flavored thick soup conditioning packet

Abstract

The invention discloses a formula and manufacturing process of a frozen shrimp-flavored thick soup conditioning packet. A raw material is chilled vannamei shrimp heads, auxiliary materials are soybean oil, tomato paste, tomato sauce, low-gluten flour (wheat starch), onion, celery, carrot, white pepper powder, chicken essence, white granulated sugar, monosodium glutamate and salt. The raw material and the auxiliary materials are mixed and packaged according to a ratio of 1: 1. The process comprises the following steps of 1, cleaning the shrimp heads, draining water for 10 minutes, and selecting impurities; and 2, frying the shrimp heads, namely frying 32.2 kg of required shrimp heads according to the quantity of 100kg per pot, drying water in a frying pot, adding 6kg of soybean oil, and heating until the oil is smoked. According to the formula and manufacturing process of the frozen shrimp-flavored thick soup conditioning packet, the raw material and the auxiliary materials are proportionally packaged, so that when an eater wants to have thick soup, all the materials can be quickly purchased, then shrimp-flavored thick soup can be quickly prepared according to a frying and boiling method, the eater can conveniently have the shrimp-flavored thick soup, the eating efficiency is improved, and the manufacturing time is saved.

Description

technical field [0001] The invention relates to the technical field of seafood deep processing and manufacturing technology, in particular to a formula and manufacturing technology of a frozen shrimp-flavored thick soup conditioning bag. Background technique [0002] Marine organisms are species living in the ocean, including marine animals, marine plants, and microorganisms, while marine animals include invertebrates and vertebrates, invertebrates include various snails and shellfish, and vertebrates include various fish Classes and large marine animals, such as whales, sharks, etc., among which a large number of marine organisms have very high nutritional value, such as crabs, shrimps, sea urchins and kelp, etc., are all highly nutritious. In daily life, people will also use Marine life is made into seafood food. In daily shrimp food, shrimp heads are usually used as leftovers to make animal feed raw materials, and its economic value is not high. Therefore, it is of grea...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a formula and manufacturing process of a frozen shrimp-flavored thick soup conditioning pack, which solves the extremely cumbersome selection of raw materials and auxiliary materials during home production, so that those who want to eat cannot eat it in time , a lot of time will be wasted in production and material selection, and a series of problems such as the existing material package is made of shrimp-flavored spices, the taste and umami taste are extremely poor, etc.