Liquorice fresh leaf airing and de-enzyming processing device

Abstract

The invention discloses a liquorice fresh leaf airing and de-enzyming processing device which comprises a supporting flat plate, a liquorice airing frame and a liquorice de-enzyming box. Telescopic sleeves are fixedly mounted on the upper surface of the supporting flat plate, telescopic rods are slidably connected to the inner walls of the telescopic sleeves, and connecting seats are rotatably connected to the upper ends of the telescopic rods; and a T-shaped sliding groove is formed in the lower surface of the liquorice airing frame, a sliding block is slidably connected to the inner wall of the T-shaped sliding groove, the number of the telescopic sleeves, the number of the telescopic rods and the number of the connecting bases are all two, and the upper surface of the connecting seat at the left side is fixedly connected with the lower surface of the sliding block. According to the liquorice fresh leaf airing and de-enzyming processing device, a liquorice de-enzyming roller can be heated through a supporting rod and an electric heating pipe, hot air in the liquorice de-enzyming box can be pumped into the liquorice airing frame through an exhaust fan and an air conveying pipe, moisture on the surfaces of liquorice fresh leaves is blow-dried through the hot air, and meanwhile the liquorice fresh leaves are preheated, so that the de-enzyming treatment of the liquorice fresh leaves is convenient.

Description

technical field [0001] The invention relates to the technical field of licorice tea, in particular to a drying and greening processing device for fresh licorice leaves. Background technique [0002] Licorice contains a variety of chemical components, the main components are glycyrrhizic acid, glycyrrhizin and so on. The chemical composition of licorice is extremely complex. So far, the compounds isolated from licorice include glycyrrhizin, glycyrrhetinic acid, glycyrrhizin, isoliquiritin, neoliquiritin, neoisoliquiritin, glycyrrhizin, isoliquiritigenin and licorice west Glycyrrhizin, Glycyrrhizin, Isoglycyrrhizin, 7-Methylcoumarin, Umbellifer and other dozens of compounds, but these components and quantities usually vary with the type of licorice, planting area, harvesting time and other factors varies. [0003] In the process of processing fresh licorice leaves, it is necessary to dry the cleaned fresh leaves of licorice and then perform deenzyming treatment. The traditio...

AI Technical Summary

Problems solved by technology

[0003] In the process of processing fresh licorice leaves, it is necessary to dry the cleaned fresh leaves of licorice and then perform deenzyming treatment. The traditional deenzyming processing device can only perform deenzyming treatment, and cannot utilize the preheating in the deenzyming processing device, and It takes a long time to dry naturally, which is not conducive to the processing of fresh licorice leaves

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