Vacuum sugar soaking device

Abstract

The invention discloses a vacuum sugar soaking device. The vacuum sugar soaking device comprises a bracket, a sugar soaking tank and a first driving part, the sugar soaking tank is hinged with the bracket; the interior of the sugar soaking tank is vacuum, and the sugar soaking tank is connected and communicated with a vacuum pipe; and the first driving part is arranged on the support and is in driving connection with the sugar soaking tank, and the first driving part drives the sugar soaking tank to swing. The first driving part drives the sugar soaking tank to swing, the swing amplitude is uniform and consistent, sugar liquid in the sugar soaking tank shakes, so that materials are not prone to adhesion, the two faces of the materials are prone to being soaked, the sugar soaking efficiency is improved, and the product quality is stable; and vacuum is adopted in the tank, so that the sugar soaking efficiency is further improved.

Description

technical field [0001] The invention relates to the field of food processing and production, in particular to a vacuum sugar dipping device. Background technique [0002] The taste of lemon is sweet and sour, and its nature is flat. It has the effects of resolving phlegm, relieving cough, promoting body fluid, and invigorating the spleen. Fresh lemon is low in calories and rich in citric acid. It is a good source of potassium, calcium, iron, and bioflavonoids. Contains vitamin B1, vitamin B2, vitamin C and other nutrients, and is also rich in organic acids and citric acid. Lemon is a highly alkaline food with strong antioxidant effect, which can promote skin metabolism, delay aging and inhibit skin aging. Very effective for pigmentation etc. The main forms of direct consumption of lemons include dried lemons, lemon sliced ​​water, and canned lemon slices. One of the most important processes in the processing and production process is sugar dipping. [0003] At present, the...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the present invention proposes a vacuum sugar dipping device to solve the problem of keeping still during the existing sugar dipping process proposed in the above-mentioned background technology, and the materials in the sugar dipping tank tend to stick and float, and the sticking part is due to As the thickness increases, the sugar dipping speed decreases, resulting in a drop in sugar dipping efficiency and unstable product quality, and the floating material will also cause a decline in product quality because one side of the floating material cannot be dipped in sugar all the time; The range is inconsistent, resulting in unstable product quality, waste of manpower, and the need to increase management costs

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