Constant-temperature processing method for insect tea production and processing device thereof

A processing method and technology of a processing device are applied in the field of constant temperature processing methods and processing devices for insect tea production, which can solve the problems of impurities and insufficient purity in insect tea, and achieve the effects of reducing space occupation and drying evenly and adequately.

Inactive Publication Date: 2021-05-28
赤水山宝生态茶业开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a constant temperature processing method and processing device for the production of worm tea, which solves the problem that the processed worm tea has impurities and is not pure enough

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  • Constant-temperature processing method for insect tea production and processing device thereof
  • Constant-temperature processing method for insect tea production and processing device thereof
  • Constant-temperature processing method for insect tea production and processing device thereof

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Embodiment Construction

[0028] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0029] see Figure 1-4 , the present invention provides a technical solution: a constant temperature processing method for the production of worm tea comprises the following steps:

[0030] S1, select raw materials, after the rainy season, pick off the leaves of Kudingcha that have just sprouted green;

[0031] S2, raw material processing, the leaf raw material is cleaned, then the leaf after cleaning is heated in boiling water, finally can be dried;

[0032...

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Abstract

The invention discloses a constant-temperature processing method for insect tea production and a processing device thereof. The method comprises the following steps: S1, selecting raw materials, and picking off leaves of broadleaf holly leaves which just sprout and turn green after a plum rain season; S2, processing the raw materials: cleaning the leaf raw materials, heating the cleaned leaves in boiling water, and finally airing; and S3, storing the raw materials: putting the aired raw materials into a wooden barrel for storage, pouring a little glutinous rice washing water, and waiting for aglossa dimidiata, white rice moth or yellow rice moth to gnaw the raw materials; and the invention relates to the technical field of insect tea production. According to the constant-temperature processing method for insect tea production and the processing device thereof, tea tree leaves are boiled and heated with hot water, limiting structures of the tea tree leaves are damaged, the tea tree leaves are more easily eaten, digested and absorbed by insects, and the situation that the quality of insect tea is reduced due to a large number of impurities existing in insect tea finished products due to the fact that the tea tree leaves are limited and not digested in time is avoided.

Description

technical field [0001] The invention relates to the technical field of worm tea production, in particular to a constant temperature processing method for worm tea production and a processing device thereof. Background technique [0002] Insect tea is also called "tea essence". It is mainly produced in Guizhou, Hunan, and some parts of Guangxi. The three places have their own characteristics. Guizhou Qiandongnan has the largest output of insect tea and the best quality. It is sold to some countries in Southeast Asia and Hong Kong and Macao regions of China. Insect tea in this area, insect tea is not tea, but is made from the feces left by a kind of larvae called "rice moth" after eating tea leaves. After brewing, the color is like tea, so there is " Tea" name. [0003] In the prior art, the tea leaves are usually directly fed to insects such as "Michalo" to make insect tea after cleaning, but the cellulose tissue inside the tea leaves is not easy to be digested by insects, r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 朱邦孝
Owner 赤水山宝生态茶业开发有限公司
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