Preparation method of selenium-added honeysuckle tea

A technology of selenium honeysuckle and honeysuckle, which is applied in the field of preparation of selenium-added honeysuckle tea, which can solve the problems of uncertain effect, difficult control, and long process, and achieve the effects of small loss of clear fragrance, controlled amount of selenium added, and rich aroma

Pending Publication Date: 2021-05-28
湖南仕杰农业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] As the daily drink of our people, tea has a recommended selenium content of 0.25-4.00 mg / kg, and it is better to enter the plant through fertilization during the planting process, regenerate into organic selenium with high human utilization efficiency and enter the tea; However, this kind of planting process is long, difficult to control, and the effect is not sure enough, so it is inconvenient to be used for niche tea like honeysuckle.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] Through the following steps, honeysuckle tea is prepared:

[0031] (1) Picking honeysuckle flower buds before blooming and without visible water such as dew or rain on the surface;

[0032] (2) The plucked honeysuckle flower buds are fixed in the green-fixing machine, and the distribution thickness on the mesh belt is about 8mm, and the killing condition is to heat about 8 minutes with 100°C steam at normal pressure;

[0033] (3) Evenly distribute the honeysuckle after finishing on the drying sieve tray, the distribution thickness on the drying sieve tray is about 12mm, and the drying sieve tray is loaded and pushed into the drying box;

[0034] (4) The condition of the drying oven is set to a temperature of 40°C and a relative humidity of 50%, and it is dried for 2.5 hours under these conditions;

[0035] (5) Set the drying oven conditions to a temperature of 50°C and a relative humidity of 40%, and continue drying under these conditions for 2.5 hours;

[0036] (6) d...

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PUM

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Abstract

The invention provides a preparation method of selenium-added honeysuckle tea. The preparation method comprises the following steps: picking honeysuckle buds without water on the surfaces before flowering of the buds, heating the honeysuckle buds for 5-10 minutes by normal-pressure steam so as to realize enzyme deactivation, uniformly distributing the honeysuckle buds on a drying sieve tray, putting the honeysuckle buds into a drying oven, carrying out drying for 2-3 hours under the conditions of 35-45 DEG C and relative humidity of lower than 50%, then carrying out drying for 2-4 hours under the conditions that the temperature is 45-55 DEG C and the relative humidity is lower than 40%, taking out the sieve tray, atomizing and spraying an aqueous sodium selenite solution into the honeysuckle buds, reloading the honeysuckle buds into the drying box after spraying, conducting drying for 1-2 hours under the conditions that the temperature is 65-70 DEG C and the relative humidity is lower than 30%, and finally, performing discharging, selecting and packaging to obtain the honeysuckle tea. According to the method, low-temperature dewatering and drying of the honeysuckle flowers are achieved, dewatering and drying time is shortened, and energy consumption is reduced; the obtained selenium-added honeysuckle tea is good in appearance and brewing and drinking effects; an selenium adding method is simple and easy to control; the effect of the honeysuckle tea is definite, and the selenium-added honeysuckle tea can supplement selenium for the human body and improve the health condition of the body after the honeysuckle tea is brewed and drunk.

Description

technical field [0001] The invention belongs to the field of tea production, and in particular relates to a preparation method of selenium-added honeysuckle tea. Background technique [0002] Honeysuckle, also known as honeysuckle, its flowers bloom in spring, initially white, and then turn yellow, hence the name. [0003] Honeysuckle is a commonly used traditional Chinese medicinal material. It is cold in nature and sweet in taste. It enters the lung, heart and stomach meridians. It has the effects of clearing away heat and detoxifying, anti-inflammatory, tonifying deficiency and treating wind. and tumors. [0004] Honeysuckle can be made into tea alone or with other common materials, including some traditional Chinese medicinal materials, and brewed in boiling water for drinking to dispel heat and improve eyesight or treat some exogenous diseases. Pharyngitis and tonsillitis. [0005] It is generally believed that the better the color of honeysuckle, the better the medi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邓菲菲邓仕运
Owner 湖南仕杰农业股份有限公司
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